Barista/Server

Job Description

Job Description

Description:

$500 Sign-on bonus after 90 days

About Us

Crystal Creek Hospitality is a collection of independently spirited and branded hotels focused on remarkable hospitality ™. We see every day as an opportunity to enrich the lives of our employees, guests, and communities. Our vision, mission, values and commitments are at the core of every decision we make and every person we hire. No heroes, no egos–just a diverse group of individuals with solid relationships built on a foundation of trust that honors our employees, guests, and investors.

Our Values

We Engage and We Listen

We Care and We Own

We Provide and We Ensure

We Appreciate and We have Fun

JOB OVERVIEW

We are seeking an energetic and personable Barista/Server to join our team. This hybrid role is responsible for crafting high-quality coffee and espresso beverages while also providing outstanding table service to guests. The ideal candidate is enthusiastic about hospitality, takes pride in presentation, and thrives in a fast-paced environment.

ESSENTIAL JOB FUNCTIONS

• Barista Duties:
  • Prepare and serve coffee, espresso drinks, teas, and other specialty beverages to order.
  • Maintain cleanliness and organization of the coffee bar, equipment, and supply areas.
  • Follow recipes and beverage standards to ensure consistency.
  • Monitor inventory levels for coffee, syrups, milk, and other barista supplies.
  • Educate guests on drink options and make recommendations.
• Server Duties:
  • Greet guests promptly and professionally; provide menus and detailed knowledge of food and beverage offerings.
  • Take accurate orders and deliver food and drinks in a timely manner.
  • Ensure guest satisfaction by checking in throughout the dining experience.
  • Process payments and handle POS transactions.
  • Maintain cleanliness of dining area, including resetting tables quickly and efficiently.

ESSENTIAL QUALIFICATIONS

• Minimum 1 year of experience in a café, coffee shop, or restaurant setting.
• Experience operating an espresso machine and knowledge of coffee preparation techniques.
• Friendly, approachable demeanor with excellent communication skills.
• Ability to multitask and work well under pressure in a team environment.
• Basic math and cash handling skills.
• Flexible schedule including early mornings, weekends, and holidays.

PHYSICAL DEMANDS & WORK ENVIRONMENT

The physical demands & work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; use hands to handle, feel, or finger; reach with hands and arms; talk or hear; and taste or smell. The employee frequently is required to walk and climb or balance. The employee is occasionally required to sit and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.