Sous Chef

Job Description

Job Description

Job Title: Resort Sous Chef

Concept Type: Resort

Location: Phoenix, AZ

Salary: $60,000 - $70,000 per year

Step into a vibrant culinary environment with breathtaking views, surrounded by natural beauty, and steeped in a legacy of superior dining and hospitality. Here, you'll discover a workplace that promotes creativity, excellence, and collaboration at every level. With a welcoming team culture and an emphasis on professional growth, this is where careers flourish and exceptional experiences are created.

Be a part of something extraordinary at an acclaimed fine dining Resort Restaurant. Join our team as the Resort Sous Chef in Phoenix, AZ, and prepare to elevate your culinary career!

Qualifications:

Bring your expertise and creativity to the table! Candidates for the Resort Sous Chef role in Phoenix, AZ should possess:

• A bachelor's degree in a relevant field, along with 2–4 years of experience in a high-volume, full-service restaurant.
• Strong leadership and team-building capabilities, with a proven ability to coach and mentor staff effectively.
• Excellent problem-solving skills, able to resolve workplace challenges independently while remaining calm under pressure.
• Exceptional communication skills to interact with colleagues and guests professionally and clearly.
• A keen eye for organization, with attention to detail and a passion for maintaining high culinary and safety standards.

Responsibilities

As the Resort Sous Chef in Phoenix, AZ, you will:

• Ensure every guest is welcomed warmly, delivering a memorable dining experience infused with positivity and professionalism.
• Champion Aimbridge Hospitality's high standards, creating a safe, efficient, and extraordinary kitchen environment.
• Lead, train, and inspire your culinary team, ensuring everyone is equipped with the skills, training, and enthusiasm to deliver outstanding results.
• Manage food costs, budgets, pantry organization, and culinary logistics while maintaining a high standard for banquet displays and kitchen cleanliness.
• Develop and design banquet menus, crafting visually stunning and flavorful food presentations for plated dishes and buffets.

Company Benefits

Joining our team as Resort Sous Chef in Phoenix, AZ comes with an excellent benefits package, including:

• Daily Pay: Access your earnings when you need them—ask the recruiter for more details.
• Health Coverage: Comprehensive medical, dental, and vision insurance for full-time employees after the initial period.
• Financial Security: Short-term and long-term disability income, term life and AD&D insurance, and a 401k retirement plan.
• Work-Life Balance: Generous paid time off and access to the Employee Assistance Program to support balance and well-being.

Why Phoenix, AZ, and Our Property?

Surrounded by the scenic beauty of Phoenix's North Mountain, our property is more than a workplace—it's a destination. When you join as the Resort Sous Chef, you'll also enjoy the charming desert landscape and a resort experience like no other.

Make your mark on an award-winning resort by applying today to become the Resort Sous Chef in Phoenix, AZ. Send your resume to Charlie Zimmer and begin a rewarding culinary journey where innovation and collaboration are at the forefront.

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