Dishwasher

Job Description

Job Description

At The Sicilian Butcher , our scratch kitchen runs on teamwork, trust, and pride in the craft. Every dish starts long before it hits the table—and that begins with a clean, organized kitchen and a team that supports one another. We’re looking for a reliable, hardworking Dishwasher who understands that their role is essential to the success of the entire kitchen.

This position is ideal for someone who enjoys working as part of a close-knit team, takes pride in doing things the right way, and thrives in a fast-paced, from-scratch kitchen where every role contributes to the guest experience.

What's in it for you?

• Competitive Pay
• Career growth opportunities with a growing company
• Health, Dental and Vision for full-time employees

Requirements

• Be at least 18 years of age.
• No previous experience is needed . We offer on-the-job training.
• Willing to go the extra mile to satisfy every need of our guests.
• Willingness to learn about the menu and the varying products we carry.

A Day in The Life

As a Dishwasher, you keep the heartbeat of our scratch kitchen strong by making sure our team always has clean, ready-to-go tools to crush service. Fast-paced, team-driven, and essential — this is a role where your work truly matters.

• Wash dishes, glassware, flatware, pots, and pans using a dishwasher or by hand.
• Keep the dishwasher clean and stocked. Immediately report any functional or mechanical problems to the Kitchen Manager.
• Monitor dishwasher water temperature to ensure sanitary wash cycle
• Maintain kitchen work areas, equipment, and utensils in a clean and orderly condition
• Clean and remove trash from designated kitchen areas
• Organize clean dishes, utensils, and cooking equipment in storage areas
• Maintain adequate levels of clean tableware for the dining room and kitchen
• Maintain proper levels of dish detergents and cleaning supplies

Who we are:

The Sicilian Butcher is a modern-casual dining concept built on the rich culinary traditions of Sicily, reimagined for today’s guest. Known for our craft meatballs, scratch-made pastas, attentive service, and vibrant atmosphere, we bring together old-world flavors and contemporary creativity in every dish we serve.

Our restaurants are designed around family-style hospitality—warm, welcoming, and full of energy—where quality ingredients and authentic recipes are at the heart of everything we do. As a growing concept, we’re committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first-time visitors into lifelong guests.

WORKING CONDITIONS: Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.

Requisitos del lavavajillas

• Tener al menos 18 años de edad.
• No se necesita experiencia previa. Ofrecemos capacitación en el trabajo.
• Dispuesto a hacer un esfuerzo adicional para satisfacer todas las necesidades de nuestros huéspedes.
• Bien informado sobre el menú y los diferentes productos que llevamos.

Responsabilidades del lavavajillas

• Lave platos, cristalería, cubiertos, ollas y sartenes, usando un lavavajillas o a mano.
• Mantenga el lavavajillas limpio y abastecido. Informar inmediatamente de cualquier problema funcional o mecánico al Jefe de Cocina.
• Controle la temperatura del agua del lavavajillas para garantizar un ciclo de lavado sanitario
• Mantener las áreas de trabajo, el equipo y los utensilios de la cocina en condiciones limpias y ordenadas.
• Limpie y retire la basura de las áreas designadas de la cocina.
• Organice platos, utensilios y equipos de cocina limpios en las áreas de almacenamiento
• Mantener niveles adecuados de vajilla limpia para el comedor y la cocina.
• Mantenga los niveles adecuados de detergentes para platos y productos de limpieza.