Restaurant Manager, Le' Ame

Job Description

Job Description

Why The Global Ambassador

• Competitive rates

• Benefits available when you work 25 hours per week-including medical, dental, vision and more

• Retirement savings program (with company match)

• Paid time off

• Be a part of a luxury property recognized for its exceptional service and unique guest experiences.

• Work with a dedicated team committed to redefining hospitality in Phoenix.

• Opportunities for career growth within an expanding, forward-thinking hospitality brand

Who We Are

Hospitality refined for a global mindset.

The Global Ambassador Hotel is a Michelin Key luxury destination in Phoenix, known for redefining urban hospitality. We offer a unique and sophisticated experience for our guests, combining exquisite service, luxurious amenities, and a vibrant community atmosphere. Our focus is on providing an extraordinary stay that sets new standards for luxury and service.

Le Âme, Parisian Steakhouse

Nestled in the soul of The Global Ambassador, where romantic charm meets culinary excellence, Le Âme is a Parisian steakhouse that pays homage to traditional French fare with the perfect steakhouse touch. The menu boasts a wide variety of classic French dishes like Steak Frites Au Poivre and French Onion Soup along with a new take on dishes like Tuna Carpaccio and Brick-Pressed Chicken Coq Au Vin. Carefully curated by the hotel’s master sommelier to complement the flavors of the dishes, the wine offering at Le Âme is true to its Parisian roots, but with reach across the globe. The cocktail program is also designed to mirror the cuisine – beautiful ingredients, perfectly executed with drinks like Le Spritz Nouveau and French for Grapefruit. Le Âme offers an exceptional experience at any time of the day, serving breakfast, lunch, dinner and weekend brunch.

Qualifications

• 3+ years’ experience in a high-volume restaurant leadership role

• An open, curious mind with a desire to deliver a tailored guest experience with a hospitality every time mindset

• Ability to provide leadership and direction contributing to the success of the hotel through engaging, developing, and mentoring individuals and the restaurant teams

• Willingness to learn and accommodate changes in the industry

• Strong ability to analyze data, product inventory, and control of costs

• A get-it-done approach and an entrepreneurial spirit

• Professional, yet comfortable with candid and open to and acting upon feedback – all with the guest and employee experience top of mind

• Exceptional communication skills with a keen eye for detail

• Highly responsive and collaborative, a team player who approaches work without ego

The Global Ambassador is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.