Baker
- Prepares a variety of baked goods, breads, and doughs according to the menu and demand of the business.
- Uses or learns proper knife skills, baking and pastry techniques, methods, and terminology.
- Reads, understands and follows standardized recipes when preparing bakery and pastry items for all venues and outlets.
- Understands and follows through with all assigned tasks.
- Maintains and communicates with Pastry Sous Chef the foods/products needed to ensure safe par levels and proper stock levels.
- Knowledge of the laws and regulations governing Food & Beverage. Ensures that all Tribal, City, State and Federal Health/Food Safety codes are upheld.
- Responsible for maintaining a clean, organized and sanitized work area all while following all TOGE, tribal, City, State and Federal health/food safety regulations and codes.
- Responsible for making sure that all areas of their assigned venue, outlet, and kitchen are maintained and all assigned duties are completed.
- Responsible for all food/storage areas (refrigeration, freezer, and dry storage) are kept clean, organized, labeled and dated.
- Responsible for ensuring the proper rotation and production levels for all bakery items.
- Responsible for all equipment, tools, floors, workstations and food prep areas are kept clean and organized; as well as free from all clutter, trash and non-approved items.
- Responsible for being able to communicate well with team members while maintaining a positive and professional work environment.
- Ensures that all venues are completely ready to open by designated time set by management.
- Works according to established procedures of the casino.
- Contributes to a team effort and accomplishing all tasks.
- Performs other duties as required.
- Demonstrate Desert Diamond Casino “On Brand” attitude towards team members & guest at all times.
- Displays, supports and reinforces Desert Diamond Casino’s Spirit of Service Standards.
- Performs other duties as required.
- Knowledge of kitchen equipment, utensils, tools and machinery.
- Knowledge of safe practices in a kitchen working environment.
- Knowledge of Basic Bread and Pastry methods and techniques.
- Knowledge of basic foods and there uses.
- Knowledge of all food safety regulations.
- Ability to obtain a Food Handlers card.
- Ability to obtain TIPS certification.
- Ability to communicate, read, and write clearly in Basic English.
- Ability to demonstrate outstanding guest service at all times.
- Ability to work in a busy, fast paced environment.
- Ability to perform in a professional appearance and manner.
- Ability to be organized and coordinating task amongst team members.
- Ability to safely use and administer cleaning equipment and supplies.
- Ability to learn culinary methods, techniques and principles.
- Ability to clearly communicate to all levels of management.
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