EXECUTIVE CHEF
Job Description
Job Description
Description:
Executive Chef
We are excited to announce the upcoming opening of The VIG in Paradise Valley and are seeking a talented and passionate Executive Chef to lead our culinary team. This is a fantastic opportunity for a culinary professional to execute the menu, oversee kitchen operations, and deliver exceptional dining experiences in a vibrant new setting.
Key Responsibilities:
- Oversee daily kitchen operations, ensuring high standards of food quality, safety, and cleanliness
- Lead, train, and motivate kitchen staff to maintain a cohesive and efficient team
- Manage inventory, ordering, and cost control to maximize profitability
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction
- Maintain compliance with health and safety regulations and industry standards
- Monitor food presentation and ensure consistency across all dishes
Join our dynamic team and be part of a new culinary venture in Paradise Valley. We offer a collaborative work environment, opportunities for growth, and the chance to make a lasting impact on our guests’ dining experiences.
Requirements:Skills Needed:
Skills and Qualifications:
- Proven experience as an Executive Chef or similar leadership role in a reputable restaurant
- Excellent leadership, communication, and team management abilities
- Knowledge of food safety regulations and best practices
- Ability to work in a fast-paced environment and handle multiple priorities
- Creative mindset with a keen eye for detail and presentation
- Culinary degree or equivalent professional training preferred
- Ability to work 50 hours per week
- Must be able to stand for long periods of time
- This position will require a ServSafe Certification
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