Che Ah Chi Restaurant Manager PM

Job Description

Job Description

Are you outgoing, energetic, passionate, and authentic? Enchantment Resort is the perfect spot for you!

At Enchantment, we work together to create and deliver extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you’ll ever find! Come join us!

How you will enjoy your day:

Supervise and administer all Food & Beverage operations for the restaurants, assist in the coordination of new ideas in guest service, service training and product enhancement. Supervise employees and administer in accordance with department and resort policies. Perform all functions of Restaurant Manager as necessary

Work Performed :

1. Supervise all restaurants to ensure compliance with resort management objectives and the health and safety of all employees and guests
2. Perform and supervise all monthly and /or quarterly inventories, including china, glassware and silverware
3. Support Mii amo Café as needed
4. Support Banquets as needed
5. Control inventory and order all necessary administrative and grocery items for all restaurant operations
6. Control inventory and maintain adequate supplies of all small wares, utensils and equipment for proper operation in all restaurants
7. Maintain established service levels to ensure a consistent guest experience at a high quality level
8. Act as an ambassador of Enchantment by speaking positively of the Resort at all times
9. Foster a work environment of teamwork and mutual service by assisting co- workers and other departments as necessary to ensure guest satisfaction
10. Maximize profitability by constantly monitor labor costs, food costs and beverage costs as well as departmental expenses
11. Interview, hire, train and supervise staff
12. Schedule staff for restaurants in accordance with business needs and management objectives
13. Conduct performance reviews as necessary for the department
14. Develop incentive programs to enhance profitability within the department
15. Train all service staff in established food and beverage service standards and resort policies
16. Manage staffing levels, scheduling, evaluating and disciplining departmental team members as required
17. Manage employee payroll processes
18. Hold monthly department meetings to review resort events, departmental policies and procedures and maintain high level of moral
19. Train all service staff in established service standards and resort policies
20. Promote other activities related to food & beverage service
21. Know all liquor laws and assist in educating staff as necessary
22. Other duties as assigned