COOK SUPERVISOR

Job Description

Job Description

Overview

We offer a fantastic opportunity for food professionals looking for career growth! This Cook Supervisor position is perfect for you if you are passionate about food and quality assurance and thrive in fast-paced environments. In addition to being a food enthusiast, we are searching for a communicator who wants to work in an environment where they can make an impact. There is no need for extensive experience, just a positive attitude! We look forward to hearing from you!

Join A Community That Cares:

Joining GEO means contributing to our mission to provide the best rehabilitation and community reintegration programs and services to those in our care. GEO is a place for professional growth, exploration, creativity, and valuable interpersonal relationships. Interested in achieving extraordinary things? Send in your application. Every one of our employees makes us who we are.

Responsibilities

Your Main Tasks:

Working alongside our Food Services Manager, you’ll be responsible for preparation scheduling and quality assurance across all our food and supplies. With us, you will:

• Oversee inmate work crews as they prepare meals
• Prepare production/service and preparation/inventory documents before each meal.
• Oversee additional records such as service plan, tray assessments, restricted diets, daily sanitation, and meal delivery.
• Carry out the orientation and training program for inmate workers.
• Ensure safety compliance and monitor equipment maintenance.

Qualifications

Minimum Requirements:

• High School Diploma or equivalent.
• Must possess a valid Arizona State driver's license.
• Must be able to demonstrate the use and understanding of the facility's recipes, policies, and procedures.
• Must be able to communicate to all personnel the minimum production/service requirements of the job.
• One-year prior experience in successfully managing and/or quantity food production experience in commercial, military, or institutional setting will be helpful.
• Prior correctional food service training will be helpful but not mandatory.
• Ability to work with computers and the necessary software typically used by the department.

Physical Requirements:

• Frequently : Lift or carry and push/pull up to 60 lbs.; sit.
• Occasionally : Lift, carry, push/pull up to 60 lbs. (sometimes more); bend, stoop, reach above shoulder level, climb, walk, and stand.

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