Sous Chef

Job Description

Job Description

We are looking for a Sous Chef to join our team! We are a seasonal chef driven restaurant in downtown Phoenix. You will be working with high quality ingredients with a menu that changes frequently.

You will work directly with the Executive Chef & Owner to help oversee all day to day operations of the kitchen.

Manage production, preparation and presentation of all food.

• Manage Labor and Food Costs
• Able to hire and train all stations in a kitchen.

A successful Sous Chef is a strong communicator, organized and showcases in-depth knowledge of various cuisines, stations on the line, cooking styles, ingredients, equipment and processes. We hope that you’re a operationally creative professional with strong leadership and management experience looking to share their passion for food.

Main Duties

• Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure
• Maintain Health and Safety standards set by First & Last, local and regional government
• Establish professional relationships with the team and provide educational opportunities to teach and develop skills and on other areas of the business
• Influence process to run an effective and efficient kitchen while maintaining the highest food quality and controls for all dishes served
• Manage staff schedules, time punches, kitchen set up / break down, production, prep is completed and staff wear proper uniform as well as disciplinary procedures are followed when applicable
• Instill teamwork and synergy exists between all staff through proper communication, coaching & developing team members, & assigning duties and managing tasks to keep operations running smoothly

Requirements

• Minimum of 2-4+ years’ experience working in a similar volume-based business that represents quality, fresh, seasonal cuisine.
• Able to execute elevated dishes
• Culinary trained and professional who is passionate and curious to develop and grow as a Chef
• Experienced managing P&L’s, labor, purchasing, vendors and quality control while providing results in revenue
• Must possess consistent and stabile work experience & encompass the desire to operationally support the business as an individual contributor and leader
• Must have Food Serve Safe certification and have experienced with local sanitation regulations
• Well-versed and timely email etiquette as well as written and verbal communication
• Experienced in training and leading team as well as production of large quantity food; preparation and excellent knowledge of quality food operations
• High school diploma or equivalent trade school Type: Full-time

Company Description

We Are:
A chef driven modern Italian American restaurant & bar on Roosevelt Row in downtown Phoenix. We are passionate about great food, creative cocktails, natural & small producer wines, local & craft beer, using fresh seasonal ingredients and supporting other local & unique products in what we do.

We are open
Wed - Thurs 11am-3pm & 5pm-9pm
Fri - Sat 11am-3pm & 5pm-10pm
Sun 11am-2:30pm & 4pm-9pm
Mon - Tues CLOSED

Company Description

We Are:\r\nA chef driven modern Italian American restaurant & bar on Roosevelt Row in downtown Phoenix. We are passionate about great food, creative cocktails, natural & small producer wines, local & craft beer, using fresh seasonal ingredients and supporting other local & unique products in what we do.\r\n\r\nWe are open\r\nWed - Thurs 11am-3pm & 5pm-9pm\r\nFri - Sat 11am-3pm & 5pm-10pm\r\nSun 11am-2:30pm & 4pm-9pm \r\nMon - Tues CLOSED