Restaurant Assistant General Manager - Weft & Warp Andaz Scottsdale
- Build, maintain, and adjust restaurant reservation blocks according to business levels to maximize revenue potential.
- Ensure complete knowledge of all menu items, preparation method/time, ingredients, source of ingredients, sauces, portion sizes, garnishes, presentation, and prices.
- Know the characteristics and description of every wine/champagne by the glass and major wine/champagne by the bottle on the wine list.
- Support hiring, training, coaching, and development of restaurant team, including handling disciplinary problems and counseling employees according to resort standards.
- Maintain exceptional service standards and ensure consistent execution across all meal periods
- Collaborate with culinary team to deliver cohesive, memorable dining experiences
- Help oversee financial performance, including labor management, cost controls, and revenue strategies
- Foster a culture of genuine hospitality, teamwork, and continuous improvement
- Anticipate guests' needs, respond promptly, and acknowledge all guests, however busy and at whatever time of day. Always promote positive guest relations.
- Strong, proven restaurant management experience in a high-volume, high-quality dining environment
- Extensive beverage knowledge, including wine, craft cocktails, and beverage program development
- A leadership style that inspires, motivates, and builds trust
- A guest-centric mindset with a passion for creating meaningful experiences
- Strong communication, organizational, and problem-solving skills
- Ability to thrive in a fast-paced, collaborative environment
- Stand alone restaurant experience, and strong table/service maintenance knowledge, and etiquette a must.
• Minimum of 2+ years as F&B Management preferred • Wine/beverage knowledge in an upscale environment required • Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader • Strong communication skills • Stand alone restaurant experience, and strong table/service maintenance knowledge, and etiquette a must. The Benefits & Perks • Enjoy free meals in our colleague cafe • Discounted & Complimentary Hotel Room Nights • Medical Dental and Vision Insurance (Full-time colleagues)• Retirement savings plan • Excellent training and professional development • Opportunities to work around the world with Hyatt Hotels and Resorts • Tuition reimbursement, up to $1,000 a year! Our Values: Empathy Integrity Respect Inclusion Experimentation Wellbeing All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
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