Machine Operator

Angie's Lobster LLC
Phoenix, AZ

Job Description

Job Description

Position Summary:

As a Machine Operator at Angie’s Food Concepts Production Center, you’ll be responsible for operating and maintaining food production machinery to ensure efficient and safe production of high-quality food items. You’ll work with equipment that produces, mixes, cooks, or packages food for our restaurant locations. You will play a key role in maintaining our consistency, safety, and speed standards while supporting our growing network of restaurants.

Who We Are:

Angie's Food Concepts is on a mission to make “luxury” foods affordable! We are vertically integrated, operationally lean, and creatively bold, bringing premium ingredients like Maine lobster, Antibiotic and Hormone-Free Chicken, and USDA prime steak to the drive-thru at unbeatable speed and price. Our Production Center is the engine behind it all, and we’re looking for dedicated team members to help us power the future of food.

A Machine Operator has the following primary responsibilities:

  • Set up, start, operate, and shut down food production equipment according to standard operating procedures (SOPs)
  • Monitor machines during operation to ensure proper functioning and product consistency
  • Perform routine equipment checks and minor maintenance to prevent downtime
  • Accurately record production data, machine performance, and any issues encountered
  • Identify and report mechanical or safety issues to supervisors and maintenance
  • Follow food safety, hygiene, and quality standards at all times
  • Assist with changeovers, cleaning, and sanitizing of machines between product runs
  • Support overall production goals and timelines through collaboration with other team members
  • Assist with production tasks as needed

The Ideal Candidate:

  • 1+ year of machine operation experience in a food manufacturing or production environment preferred
  • Basic mechanical aptitude and ability to troubleshoot minor equipment issues
  • Familiarity with GMPs, HACCP, and food safety standards is a plus
  • Ability to lift up to 50 lbs and stand for extended periods
  • Attention to detail and commitment to quality
  • Team player with strong communication and time management skills

Benefits:

  • Competitive salary
  • Opportunities for professional development and career advancement.
  • Health, dental, and vision insurance.
  • Free shift meal.

The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned.

Posted 2026-03-20

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