Restaurant Manager
Job Description
Job Description
We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience.
Responsibilities:
- Supervise and coordinate all culinary activities
- Oversea daily Restaurant Operations, including staffing, scheduling, and service standards.
- Ensure a high quality of ingredients and food preparation
- Monitor food quality, service standards, and guest satisfaction.
- Handle quest concerns professionally to maintain Zeta Grill's Reputation.
- Train and manage personnel
- Create and adjust staff schedules to meet restaurant needs
- Adhere to all safety and sanitation regulations
- Collaborate with ownership to develop promotions, events, and strategies for growth
Qualifications:
- Minimum 3 years of restaurant management experience (full-service preferred).
- Strong leadership, communication, and organizational skills.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Proven ability to manage budgets and meet financial targets.
- Excellent written and communication skills
- Strong attention to detail
- Passion for hospitality and team development.
Our specialty cuisine is Mediterranean
Company Description
Our specialty cuisine is Mediterranean
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