Restaurant Sous Chef

Job Description

Job Description

Are you a culinary professional with a passion for training, coaching, and supervising a team?
Do you take pride in making a lasting impression on members and guests through food quality?
Do you want to enjoy Christmas at home with your family?

The grass IS greener here at The Country Club at DC Ranch!

We are currently hiring for Full-Time Restaurant Sous Chef to join our team. This position will assist and supervise daily kitchen operations at all of our outlets, but mainly oversee the Clubhouse kitchen. They will also train the team and assist and coach all culinary staff in order to prepare, execute and present food according to Club standards. In the absence of Executive Chef and the Executive Sous Chef, the Restaurant Sous Chef shall be in charge of the operation of all kitchen staff.

Why The Country Club at DC Ranch?

The Country Club at DC Ranch is a member-owned, nationally acclaimed private golf and country club poised prominently near the McDowell Mountains that features a championship caliber golf course displaying the design artistry of Tom Lehman and John Fought, a stunning 45,000 square-foot Ranch Hacienda Clubhouse, six tennis courts, pool complex and fully appointed fitness facility. The Country Club at DC Ranch embodies an exclusive desert lifestyle – its vibrancy and warmth welcomes members, their family and guests and the Club heralds its Mission Statement, as follows: Through exceptional hospitality, The Country Club at DC Ranch is committed to building tradition and dedicated to being the pre-eminent southwest lifestyle club by creating a legacy of fun, family and friendliness.

Benefits we offer:

Health, Vision, Dental insurance (Full-time)

Pet insurance, Pet Discount Program (Yes, we care about your fur baby(ies)! AND this is for ALL employees)

Matching 401k

Employee Assistance Program

PTO/Sick Time

Employee Retail Discounts

Lifetime Gym Membership

Golf privileges

Referral Program

Tuition Reimbursement

Employee Scholarship Fund

Growth Opportunities

& more!

Qualifications

• Must have current AZ Food Handler’s Card
• Culinary degree highly desired
• Minimum 5 years of sous experience in a luxury private club, resort, or high-end restaurant
• 2+ years of experience in a leadership role is a plus
• Must be able to perform duties of all culinary positions - Grill, Sauté, Garde Manager, Pastry, and Basic Food Preparation

Schedule

• Our lunch hours are 11am - 3pm in the Ranch House/Clubhouse
• Our dinner hours are 5pm - 9pm in the Ranch House/Clubhouse
• Open availability is preferred (AM, PM, Weekday, Weekend, Holidays except Christmas)

You can learn more about us at or follow us on Instagram @thecountryclubatdcranch !