Beverage Process Control Operator

Join Mark Anthony Group—home to White Claw® Hard Seltzer, Mike’s Hard Lemonade, and Cayman Jack —where entrepreneurial drive meets world-class beverage craftsmanship.

Why this role?

• Be the hands-on operator who keeps fermentation, filtration, and blending running safely, efficiently, and on-spec.
• Grow your skill set across kitting, batching, lab work, control room operations, inventory, and more.

What you’ll tackle

• Safety first: Follow procedures and PPE rules; identify and report hazards; engage in training and prevention initiatives.
• Quality ownership: Track ABV, DO, CO 2 , and RE using in-line analyzers; execute QC checks on raw, in-process, and finished goods; act fast on deviations; uphold GMPs.
• Equipment operations: Run fermenters, filtration, and control systems via SOPs; perform CIP to prevent micro growth and flavor carryover; troubleshoot and coordinate with maintenance.
• Throughput & efficiency: Follow the production plan; reduce waste and downtime; collaborate with brewing, packaging, and maintenance to resolve bottlenecks.
• Documentation & compliance: Keep precise batch records, data sheets, and trackers; support audits and regulatory requirements.

What you bring

• High school diploma or equivalent.
• ~1 year of manufacturing experience or a mix of related experience and strong computer skills.
• Brewing/fermentation background preferred; filtration experience (centrifuge, reverse osmosis, etc.) highly preferred.
• Comfort with MS Office, Teams, and email.
• Age 21+.

How you work

• Detail-driven, accurate, and consistent.
• Steady under pressure; strong work ethic; collaborative with low ego.
• Reliable and punctual; great communicator; proactive, owner’s mindset.
• Open to feedback; motivated to learn and teach best practices.

Schedules & environment

• Rapid, ever-changing production setting; possible exposure to extreme temperatures.
• Shift rotations (days/evenings/overnights) up to 12 hours; overtime on weekends/holidays as needed.
• Physical demands: lift 50 lbs; stand/move 8–12 hours; stairs and ladders.
• PPE: bump cap, steel-toe shoes, safety glasses, dust masks or PAPRs.
• Strict adherence to GMPs.

Must be able to work night shift

Pay starts at $24.00/hour

This position has been identified as a safety sensitive position within the state of Arizona.

Grow with us

• Best in Our Craft: Excellence across products, processes, plants, and people.
• Ambitiously Curious: We dream big and seek better ways.
• Made With Humility: Authentic, supportive, and team-oriented.
• Daringly Disruptive: Fast-moving and scrappy to stay ahead.

Proficiencies that help

• Food and Beverage Manufacturing
• Mixing
• Blending
• Weighing Raw Materials