Prep cook

Job Overview

Cork & Craft – Prep Cook / Kitchen Production Team

Position Overview

The Prep Cook at Cork & Craft is responsible for the careful preparation and organization of ingredients that ensure smooth kitchen operations and consistently high-quality dishes. This role requires precision, efficiency, and pride in craftsmanship — every dish begins with the prep cook’s attention to detail.
Prep Cooks play a key role in supporting the chefs and line cooks by maintaining well-stocked, clean, and organized stations that reflect Cork & Craft’s commitment to excellence and consistency.

Key Responsibilities

Food Preparation & Organization

• Prepare ingredients according to standardized recipes and daily prep lists.
• Wash, chop, measure, and portion food items for service.
• Ensure all prep is labeled, dated, and stored properly following food safety standards.
• Assist with receiving, inspecting, and rotating inventory to maintain freshness and minimize waste.
• Follow exact portioning, weighing, and presentation guidelines to maintain consistency.

Kitchen Efficiency & Support

• Communicate with cooks and management to stay ahead of service needs.
• Replenish line cook stations with prepped ingredients throughout the shift.
• Support line cooks during busy service periods as needed.
• Maintain a clean and organized prep area at all times.
• Assist with daily setup, breakdown, and closing duties in the kitchen.

Safety & Sanitation

• Adhere strictly to all food safety, health, and sanitation standards.
• Clean and sanitize work surfaces, equipment, and utensils throughout the day.
• Ensure all items are stored at proper temperatures and in designated areas.
• Follow proper procedures for handling allergens and cross-contamination prevention.

Team Collaboration

• Work closely with cooks, dishwashers, and management to maintain steady kitchen flow.
• Communicate ingredient shortages, quality issues, or equipment problems promptly.
• Support the Cork & Craft culture of teamwork, quality, and respect.

Required Skills & Qualifications

• Minimum 1–2 years of prep or kitchen experience preferred (training available).
• Knowledge of basic knife skills, cooking techniques, and food safety standards.
• Ability to follow recipes, prep lists, and portioning guidelines with precision.
• Excellent organizational skills and ability to multitask.
• Dependable, punctual, and proactive work ethic.
• Must have or obtain a valid food handler’s certification.

Preferred Traits

• Pride in craftsmanship and attention to quality.
• Calm and focused under pressure.
• Positive, team-oriented attitude.
• Desire to learn and grow within the Cork & Craft culinary team.

Compensation & Environment

• Competitive hourly wage based on experience.
• Supportive, respectful, and fast-paced kitchen environment.
• Opportunities for advancement to Line Cook or Kitchen Lead positions.