Assistant General Manager

Assistant General Manager – Indibar

Location: 6208 N Scottsdale Road, Scottsdale, AZ, 85253
Employment Type: Full-Time

Indibar is a vibrant restaurant and craft cocktail bar known for exceptional food, inventive beverages, and warm hospitality. We pride ourselves on creating a memorable guest experience through high-quality ingredients, creative culinary expression, and a service-driven team. We are seeking a skilled Assistant General Manager to help lead daily operations and uphold Indibar’s reputation for excellence.

The Assistant General Manager (AGM) at Indibar supports the General Manager in overseeing all front-of-house and certain back-of-house operations. This role focuses on guest experience, team leadership, operational efficiency, and maintaining the highest standards of service, food safety, and bar excellence.

• Ensure exceptional hospitality and a welcoming environment for every guest.

• Address guest concerns and service issues promptly and professionally.

• Maintain high standards of food, beverage and service quality at all times.

• Support development and execution of seasonal menus, cocktail programs, and events.

• Oversee daily restaurant and bar operations, including opening and closing procedures.

• Manage reservations, seating flow, and service coordination during peak hours.

• Ensure compliance with food safety, alcohol service and health regulations.

• Monitor cleanliness, ambiance, and overall presentation of the venue.

• Assist in hiring, training, scheduling, and supervising front-of-house staff.

• Coach team members to deliver consistent, exceptional guest service.

• Lead pre-shift meetings and ongoing training for menu knowledge and bar programs.

• Help foster a positive, collaborative and professional work environment.

• Support cost-control initiatives, including labor management, inventory and waste reduction.

• Assist with ordering supplies, managing vendor relationships and maintaining stock levels.

• Contribute to budgeting, forecasting and daily/weekly financial reporting.

• Help manage payroll, scheduling and administrative documentation.

• Work closely with the bar manager/mixologist to maintain high-quality cocktail operations.

• Ensure adherence to recipes, consistency and responsible alcohol service.

• Assist with training staff on cocktail preparation, beer/wine knowledge and service standards.

• Collaborate with the General Manager to execute long-term operational goals.

• Implement systems and processes that improve service, efficiency and profitability.

• Support marketing efforts, special events and guest engagement initiatives.

• 2–4 years of restaurant or bar management experience (craft cocktail or upscale dining preferred).

• Strong knowledge of food service, bar operations and hospitality best practices.

• Excellent leadership, communication and conflict-resolution skills.

• Ability to multitask in a fast-paced, guest-focused environment.

• Familiarity with POS systems, reservation platforms, scheduling tools and inventory software.

• ServSafe and/or alcohol service certification (preferred).

• Availability to work evenings, weekends and holidays.