Food Expo
- Order Accuracy: Verify tickets to food orders, double-check modifications, and ensure all dishes meet Torchy's quality standards.
- Ticket Management: Record and communicate ticket times to keep the kitchen and service flowing efficiently.
- Allergy & Special Orders: Get a manager involved when there is an allergy or complicated ticket to ensure guest safety and satisfaction.
- Portioning & Prep: Portion salsas on sheet pans as listed on the prep sheet and record yields accurately. Properly label, date, and fill pans correctly for all produced food items.
- Station Setup & Maintenance: Set up stations according to the diagram with appropriate backups for the shift. Break down and clean stations for the next shift, restocking if necessary.
- Cleanliness & Organization: Keep the kitchen and station clean and organized. Detail kitchen equipment daily and perform line sweeps to maintain a tidy work environment.
- Chip & Dips Preparation: Make chips and dips in the order of tickets to ensure freshness and quality.
- Must meet state and local requirements for Food Handler’s certification.
- Certification(s) must be obtained by your first day or within the timeline required by your location.
- Previous experience preferred.
- Open to varied work schedules and hours based on your restaurant’s needs.
- Must be able to stand for several hours.
- Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.
- Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.
- Ability to serve our guests' needs with a high sense of urgency.
- Ability to have fun!
- $16.00 to $17.00 based on experience. Tip share included on top of hourly wage.
- Flexible schedules.
- Damn Good food discount card for you AND your spouse.
- Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.
- Paid Time Off (PTO) after 1 year of employment.
- Torchy’s Family Foundation supports our fellow Team Members in times of need and crisis.
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