Line Cook

Job Description

Job Description

Copper Brothel Brewery is looking for someone who is hardworking and motivated to grow within our small business. We run a fast-paced, high-volume kitchen and brewhouse that is continuing to grow exponentially alongside tourism in the area.

ABOUT THIS POSITION

This position starts at $16.00/hr (plus shared tips). Our back-of-house employees also enjoy a complimentary shift meal, a 15% family discount when dining off-shift, and a free shift drink. Experience is not required but preferred. Base pay will be increased with previous kitchen experience. Whether an applicant has previous experience, we will provide extensive training to help you succeed in this fast-paced and fun environment. If this sounds like the right opportunity for you, apply today!

ABOUT COPPER BROTHEL BREWERY

We are a family-owned brewpub in Sonoita, AZ that offers a variety of craft beers, brewed on-site, as well as scratch-made pub fare. We take as much pride in handcrafting our food as we do our beer. We are honored to bring independent craft culture to Southern Arizona where our patrons can enjoy the beautiful Sonoita landscape and "smooch the hooch" with us.

As a management staff, we've instilled a culture of taking care of our employees so they can take great care of our customers. We pride ourselves on providing a relaxed and inclusive environment for our employees. While we work hard, we also have a lot of fun and truly are a big family. One of our owners, TJ, was also named Manager of the Year by the Arizona Restaurant Association.

A DAY IN THE LIFE AS A LINE COOK

As a full-time or part-time Line Cook at our brewery, you arrive each day determined to ensure that every meal that leaves our kitchen lives up to our standards of quality. As a line cook, you maintain the cleanliness of line areas at all times and follow food sanitation standards to the letter. You will also grill and fry food as well as assemble and plate food in an appealing manner.

You will work in an organized, coordinated setting, ensuring that properly cooked food gets out to our guests in a timely manner. Your attention to detail ensures that each dish meets our established guidelines in every aspect as well as adheres to any special requests. You can adapt to working in a fast-paced culinary environment while maintaining a positive attitude and professional approach toward coworkers and patrons alike.

QUALIFICATIONS FOR A FULL-TIME OR PART-TIME LINE COOK

• Ability to be on your feet for 6+ hours at a time in a fast-paced kitchen environment

Experience is preferred but in no way required. But, a great personality, work ethic, and willingness to learn are an absolute must to join our brewery family!

FULL-TIME AND PART-TIME WORK SCHEDULES AVAILABLE.

Shifts vary but we are open Wednesdays thru Saturdays from 11:00 am - 8:00 pm, Sundays from 9:00 am - 6:00 pm, and are closed Mondays and Tuesdays.

READY TO JOIN OUR KITCHEN CULINARY TEAM?

We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that this Line Cook position at our brewery would be a great fit for you, please fill out our initial 3-minute mobile-friendly application . We look forward to meeting you!

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