Cook 1

Located along the borders of Tempe and Scottsdale in northwest Mesa, Mesa Country Club is a traditional gem in every sense. A parkland layout set among towering eucalyptus and pines, the holes move left and right on this 6,900-yard, par 72 routing. Unlike other clubs in the Valley, Mesa Country Club skirts up and down the plateau from which the city got its name, creating dramatic elevation changes throughout the twists and turns of the course. This topography – combined with a club campus which includes dining, lighted tennis & pickleball, a pool, and more – makes Mesa Country Club the home for discerning players from Scottsdale, Tempe, Mesa, Chandler, and Phoenix. Member owned and operated with access limited to Members and their guests, the MCC culture begins and ends with great golf. Equity, Seasonal and Social Members are currently being accepted. The grill cook’s primary task is preparing food on the grill. Grill cooks typically cook meat, but they may also be responsible for grilling other kinds of foods, like vegetables, depending on the restaurant’s menu. The grill cook monitors the meat’s temperature to ensure it is cooked safely.Job Duties- Cook on the Grill: The grill cook’s primary task is preparing food on the grill. Grill cooks typically cook meat, but they may also be responsible for grilling other kinds of foods, like vegetables, depending on the restaurant’s menu. The grill cook monitors the meat’s temperature to ensure it is cooked safely. - Plate Food: After the food is cooked, the grill cook is responsible for plating it and making it look good. Customers want their food to look appetizing, so the grill cook prepares food in an attractive manner. - Prepare Ingredients: Before the food is cooked, grill cooks are responsible for preparing ingredients. This usually takes place before the restaurant opens and continues throughout the day as the grill cook uses ingredients. - Clean the Grill: After the restaurant closes, and even throughout their shift, grill cooks are responsible for cleaning the grill. This involves scrubbing off remaining food and washing the general area. Cleanliness is of utmost importance in the kitchen, and the grill cook is responsible for making sure customers stay healthy. - Train New Grill Cooks: When needed, experienced grill cooks may train new grill cooks when they are hired. This involves training them on how to use the kitchen equipment, prepare food, and cook food to healthy standards. Working at Mesa Country Club - Health insurance