Server

Job Description

Job Description

Description:

Pinyon, the newest concept from Hi Noon Hospitality, brings the coastal flavors and welcoming spirit of the Mediterranean to Old Town Scottsdale. Slated to open in October 2025, the restaurant delivers vibrant, alfresco dining overlooking the park, complete with house made pita, open-flame grilled specialties, seasonal salads, crudos, spreads, and dips inspired by over 20 Mediterranean countries.

Position Overview:

As a Server at Pinyon, you are a guide to our guests’ experience. You’ll deliver genuine hospitality, showcase your knowledge of Mediterranean-inspired food and beverages, and thrive in a fast-paced, team-service environment. This role requires poise, attentiveness, and the ability to balance speed with care.

Key Responsibilities:

• Welcome guests warmly and set the tone for a polished dining experience.
• Guide guests through the menu, highlighting flavors, ingredients, and pairings.
• Collaborate in a team-service model, ensuring every table receives seamless attention.
• Take orders and process payments accurately and efficiently via Toast.
• Deliver food and drinks promptly while maintaining knowledge of presentation standards.
• Anticipate guest needs and resolve issues with professionalism and care.
• Maintain cleanliness and organization in service areas and dining spaces.
• Stay composed and efficient in a high-volume environment.

Qualifications

• Previous serving experience in a high-volume, upscale restaurant strongly preferred.
• Excellent communication and interpersonal skills.
• Ability to multitask and thrive under pressure.
• Strong knowledge of food, wine, and cocktails (or eagerness to learn quickly).
• Polished, professional demeanor with a guest-first attitude.
• Team-oriented with a collaborative spirit.
• Flexible availability, including evenings, weekends, and holidays.

Why Work at Pinyon?

• Join a dynamic front-of-house team dedicated to crafting a memorable coastal Mediterranean experience.
• Be part of Hi Noon Hospitality, an innovative group behind beloved Arizona restaurants like Buck & Rider and Ingo’s Tasty Food.
• Embrace an inspiring, fast-paced environment that blends inspired cuisine with genuine connection.

Benefits & Perks:

• Health benefits for full-time employees
• Competitive tipped pay
• A team-first culture rooted in collaboration and high standards
• Grow professionally within a growing hospitality group renowned for excellence.
• Dining Discounts at all our locations: Buck & Rider, Ingo’s Tasty Food, and Pinyon

E-Verify Requirement : Arizona mandates that all employers use the E-Verify system to confirm the employment eligibility of new hires. This applies to all employers, regardless of size, and requires maintaining verification records for at least three years.