Server @ V's Taproom
- Greet and serve guests in an energetic and friendly fashion.
- Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions about the menu and speak with enthusiasm about other resort services.
- Write orders; relay food orders to the kitchen and beverage orders to the bartender.
- Serve food and beverages and clear tables following service etiquette and facility procedures.
- Connect with guests at assigned tables throughout the dining experience to assure all guest needs are met and excellent service is provided.
- Work as team, following direction from the Lead Server or Food &Beverage Manager.
- Notice and report potential safety issues or customer concerns to a supervisor.
- Check identification to assure customers are the legal age to purchase alcohol.
- Handle cash and card transactions, ensure charges are accurate and return correct change to guests.
- Other duties and responsibilities may be assigned.
- Must be highly customer oriented and responsive with high need for closure.
- Able to work under pressure and balance multiple priorities and assignments.
- Strong team-building skills including the ability to lead, cooperate, and motivate.
- Must be role model and able to live our BlueStar core values:
- Honesty and Integrity
- Respect for the Individual
- Teamwork
- Competitive Spirit
- High School diploma or equivalent preferred.
- One to three months’ related server experience preferred.
- Must meet the state and federal minimum age requirement for serving alcohol.
- Current Food Handlers Card and TIPS Certification (Training for Intervention Procedures).
- Ability to understand and implement BSRG dining standards.
- Ability to add, subtract, multiply and divide; must be able to calculate discounts, and percentages.
- Ability to contribute to a productive and friendly work environment by maintaining a positive attitude.
- Ability to read and comprehend simple instructions, short correspondence and memorandums.
- Ability to speak effectively and present information to another person and in small group situations with guests and team members.
- Must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected.
- This position requires a flexible schedule to include evenings and weekends.
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