Kitchen Cleaner
Position Summary:
Under direct supervision of the Sous Chef or Stewarding Supervisor, Stewarding Manager and/or Executive Chef, washes and sanitizes all equipment and utensils used in food preparation.
Minimum Qualifications:
High School Diploma or GED. plus Work experience in the restaurant or kitchen maintenance area is preferred. Must meet all knowledge, skills and abilities. Must be twenty-one years (21) of age. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license. Navajo preference.
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