Host

Job Description

Job Description

Description:

Pinyon, the newest concept from Hi Noon Hospitality, brings the coastal flavors and welcoming spirit of the Mediterranean to Old Town Scottsdale. Slated to open in fall 2025, the restaurant delivers vibrant, alfresco dining overlooking the park, complete with house made pita, open-flame grilled specialties, seasonal salads, crudos, spreads, and dips inspired by over 20 Mediterranean countries.

Position Overview:

The Maitre’d sets the tone for the entire guest experience. As the first and last point of contact, you will lead the front desk with poise, warmth, and precision. Beyond greeting and seating, you will orchestrate the flow of the dining room, manage reservations (SevenRooms), and collaborate with the service team to ensure that every guest enjoys a seamless, memorable visit. This is not simply a host role, it is a leadership position that requires a confident presence, hospitality finesse, and the ability to thrive in a high-volume, elevated environment.

Key Responsibilities:

• Welcome every guest with grace and professionalism, setting the stage for an exceptional dining experience.
• Oversee reservations and guest flow, ensuring efficient and balanced seating for optimal service.
• Anticipate guest needs and manage VIP experiences with discretion and care.
• Serve as a communication hub between front-of-house and back-of-house to maintain smooth operations.
• Train, mentor, and support the host team, modeling elevated service standards at all times.
• Handle guest concerns with empathy, professionalism, and swift resolution.
• Uphold an atmosphere of warmth and hospitality consistent with Pinyon’s coastal Mediterranean spirit.

Qualifications

• 2+ years in a leadership or senior host/Maitre’d role at a high-volume, upscale restaurant.
• Strong knowledge of reservation and guest management systems (experience with Sevenrooms a plus).
• Polished communication skills with the ability to connect with diverse guests.
• Calm and professional demeanor under pressure; strong problem-solving skills.
• Passion for hospitality and a natural ability to anticipate guest needs.
• Flexible availability including nights, weekends, and holidays.

Why Work at Pinyon?

• Join a dynamic front-of-house team dedicated to crafting a memorable coastal Mediterranean experience.
• Be part of Hi Noon Hospitality, an innovative group behind beloved Arizona restaurants like Buck & Rider and Ingo’s Tasty Food.
• Embrace an inspiring, fast-paced environment that blends inspired cuisine with genuine connection.

Benefits & Perks:

• Health benefits for full-time employees
• Competitive tipped pay
• A team-first culture rooted in collaboration and high standards
• Grow professionally within a growing hospitality group renowned for excellence.
• Dining Discounts at all our locations

How to Apply

Interested? Sign up on our website to join the Pinyon team — we’re compiling interest now and will reach out when on-site hiring begins.

E-Verify Requirement : Arizona mandates that all employers use the E-Verify system to confirm the employment eligibility of new hires. This applies to all employers, regardless of size, and requires maintaining verification records for at least three years.