Restaurant Line Cook

Job Description

Job Description

Why The Global Ambassador

• Competitive compensation

• Comprehensive benefits available for team members working 25+ hours per week, including medical, dental, vision, and more

• Paid time off eligibility for those working 32+ hours per week

• A dynamic, fast-paced environment where passion for hospitality, teamwork, and excellence thrives

Who We Are

Hospitality refined for a global mindset.

The Global Ambassador is an internationally inspired hotel from hospitality innovator Sam Fox and the newest addition to Author & Edit, his growing collection of hospitality experiences. Created through a global lens yet deeply connected to its surroundings at the intersection of Phoenix, Scottsdale and Paradise Valley, the 141-room hotel brings together inspired design, world-class dining and elevated wellness in one impeccably curated destination.

Recognized with a MICHELIN Key in both 2024 and 2025 and named among Esquire’s Best New Hotels in the World and Condé Nast Traveler’s Hot List, The Global Ambassador offers six original dining experiences, an exclusive members club and a bespoke fitness and wellness center, including a luxurious spa. Join us in the journey of creating moments worth remembering and sharing. 

What You'll Do

• Prepare and present high-quality dishes that reflect our commitment to culinary excellence

• Maintain a clean, organized workstation in a polished, professional kitchen environment

• Collaborate with the Executive Chef and culinary leadership to execute menus with consistency and care

• Adhere to all kitchen policies, food safety, and sanitation standards with the utmost professionalism

• Assist with daily prep, ingredient handling, and deliveries to support smooth operations

• Communicate effectively with front-of-house and management to ensure seamless guest experience

• Support the culinary team during high-volume service while maintaining attention to detail

Qualifications

• Minimum 2+ years of experience as a cook in a restaurant

• Solid understanding of food safety, sanitation, and professional kitchen practices

• Strong teamwork, communication, and ability to follow instructions while multitasking

• Ability to stand for extended periods and lift up to 50 lbs

• Passion for creating exceptional dishes and delivering an elevated guest experience

The Global Ambassador is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.