Team Member Del Taco (White Hills, AZ)

As a Team Member at Del Taco, you will be responsible for delivering exceptional customer service, assisting with food preparation, and maintaining a clean and organized environment. You will work as part of a team to ensure smooth operations and customer satisfaction.

Key Responsibilities:

1. Customer Service:
• Greet customers in a friendly and welcoming manner.
• Take customer orders accurately, process payments, and provide receipts.
• Assist customers with menu questions and make recommendations.
• Ensure all customer orders are served quickly, accurately, and to Del Taco’s quality standards.
• Handle customer complaints or concerns professionally and promptly.
2. Food Preparation:
• Prepare food items such as tacos, burritos, fries, and drinks according to Del Taco’s menu standards.
• Operate kitchen equipment (grills, fryers, etc.) safely and efficiently.
• Ensure food is prepared fresh, maintaining high quality and presentation.
• Follow proper food safety guidelines, including proper food handling, storage, and sanitation.
3. Cashier and Register:
• Operate the cash register and handle customer transactions, including cash, credit cards, and mobile payments.
• Maintain accuracy when processing orders and giving change.
• Ensure the register area is clean, organized, and well-stocked.
4. Cleaning and Sanitation:
• Maintain cleanliness in the dining area, kitchen, counters, restrooms, and workstations.
• Clean kitchen equipment, utensils, and surfaces regularly to meet health and safety standards.
• Follow all food safety and sanitation procedures, ensuring the restaurant environment is safe and hygienic.
5. Teamwork:
• Work collaboratively with other team members to ensure smooth restaurant operations.
• Assist in training new team members or cross-training in other areas of the restaurant.
• Communicate effectively with team members and management to maintain efficiency and provide excellent service.
6. Stocking and Inventory:
• Assist with stocking food, beverages, and supplies as needed.
• Ensure inventory is organized and stored properly to avoid waste and ensure availability.
7. Other Duties:
• Assist with restaurant opening and closing duties.
• Perform any additional tasks as assigned by the manager or supervisor.

Skills and Qualifications:

• Customer Service: Strong communication skills and ability to interact with customers in a friendly and professional manner.
• Team-Oriented: Ability to work effectively as part of a team in a fast-paced environment.
• Attention to Detail: Ability to ensure food is prepared correctly and safely, with high standards for quality and cleanliness.
• Time Management: Ability to multitask and work efficiently, especially during busy times.
• Basic Math Skills: Ability to handle cash and process payments accurately.
• Food Safety Knowledge: Familiarity with food safety standards and sanitation procedures (training may be provided).
• Physical Stamina: Ability to stand for extended periods and perform physical tasks, such as lifting up to 25 pounds, reaching, and cleaning.