Doubletree TCC Food and Beverage Supervisor
Job Description
Job Description
Job Summary:
We are searching for a dedicated Food and Beverage Supervisor to oversee the daily operations of our dining establishment. The Food and Beverage Supervisor will be responsible for ensuring high-quality food and beverage service, maintaining inventory levels, managing staff, and upholding company standards for customer satisfaction.
1. Supervise the day-to-day operations of the food and beverage department.
2. Train and mentor staff to provide excellent customer service and uphold food safety standards.
3. Monitor inventory levels and place orders for supplies as needed.
4. Ensure compliance with health and safety regulations.
5. Handle customer inquiries, comments, and complaints promptly and professionally.
6. Collaborate with the management team to develop and implement strategies for improving overall operations.
7. Oversee the scheduling of staff to ensure adequate coverage during peak hours.
8. Conduct regular inspections of the dining area and kitchen to maintain cleanliness and organization.
9. Work with vendors and suppliers to negotiate pricing and ensure timely deliveries. Qualifications:
1. High school diploma or equivalent; Bachelor's degree in Hospitality or related field preferred.
2. Proven experience in a food and beverage supervisory role.
3. Strong knowledge of food and beverage operations, including inventory management and cost control.
4. Excellent communication and interpersonal skills.
5. Ability to lead and motivate a diverse team.
6. Familiarity with health and safety regulations.
7. Proficiency in MS Office and POS systems.
8. Certification in food safety and sanitation practices is a plus.
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