Line Cook
Job Description
Job Description
Position Summary:
We are looking for a versatile and reliable team member to handle both front-of-house and back-of-house responsibilities. This is a great opportunity for someone who enjoys a dynamic work environment and is eager to contribute to all aspects of restaurant operations.
Responsibilities:
- Greet customers, take orders
- Assist with food preparation and kitchen duties
- Maintain cleanliness and organization in both dining and kitchen areas
- Handle cash register and payment transactions
- Support other team members as needed to ensure smooth operation
Qualifications:
- Previous restaurant experience is a plus, but not necessary
- Ability to multitask and work efficiently in a fast-paced environment
- Strong communication and customer service skills
- Flexible availability, including weekends and evenings
- Team-oriented attitude with a positive mindset
We Offer:
- Competitive hourly wages
- Tip Sharing
- Friendly and supportive work environment
- Opportunities for growth and learning
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