Busser

Responsibilities Key Responsibilities: Clear and reset tables quickly and efficiently to maintain smooth dining room flow. Assist servers by replenishing water, refilling condiments, and delivering bread or small items as needed. Carry dirty dishes to the dish area and help maintain an organized bussing station. Keep service stations, floors, and restrooms clean and presentable throughout the shift. Stock and rotate service items (silverware, napkins, to-go containers) to ensure readiness for peak periods. Support team members during busy periods (food runs, guest seating assistance, queue management). Follow sanitation and safety procedures, including proper handling of glassware and waste disposal. Skills & Qualifications Qualifications Required: Reliable availability for nights, weekends, and holidays typical of the restaurant schedule. Ability to stand, walk, bend and lift up to 30–40 lbs for sustained periods. Strong work ethic, positive attitude, and willingness to learn in a fast-paced environment. Clear communication skills and the ability to work cooperatively with servers, hosts, and kitchen staff. Legal authorization to work in the U.S. Preferred: Previous experience in restaurants, hospitality, or customer service roles. Basic food safety knowledge or ServSafe/BASIC food handling certification. Bilingual skills (Spanish/English) to better assist a diverse guest base. Interest in pursuing a career in hospitality or front-of-house leadership. Benefits What We Offer: Flexible part-time scheduling to accommodate school or other commitments. Competitive hourly pay plus access to tip opportunities. Comprehensive on-the-job training and mentorship from experienced staff. Employee meal discounts and a fun, team-oriented work culture. Opportunities for advancement into server, lead, or management roles within our growing local brand. Work at one of four convenient East Valley locations with a steady flow of energetic guests and events.