Cook

Job Overview

Cork & Craft – Line Cook / Kitchen Team Member

Position Overview

Cooks at Cork & Craft are responsible for delivering exceptional food quality that matches the restaurant’s elevated yet approachable dining experience. This position requires passion for cooking, attention to detail, and the ability to thrive in a fast-paced, team-driven kitchen environment. Every plate that leaves the kitchen reflects the Cork & Craft brand — refined, creative, and crafted with care.

Key Responsibilities

Food Preparation & Execution

• Prepare and cook menu items to Cork & Craft’s recipes, standards, and presentation guidelines.
• Ensure consistency in taste, texture, and appearance of every dish.
• Execute dishes in a timely manner while maintaining composure during high-volume service periods.
• Follow prep lists accurately and ensure all mise en place is ready before service.
• Coordinate with team members to maintain steady ticket flow and efficient communication with servers.

Kitchen Organization & Cleanliness

• Maintain a clean and organized workstation at all times.
• Assist with daily setup, breakdown, and cleaning of kitchen stations.
• Adhere to all food safety, sanitation, and health regulations.
• Properly label, date, and store all food items in compliance with local health standards.
• Participate in end-of-shift deep cleaning and closing duties.

Teamwork & Communication

• Communicate clearly and respectfully with kitchen and front-of-house teams.
• Work collaboratively during service to ensure smooth execution and guest satisfaction.
• Support other cooks and staff during busy periods to maintain quality and flow.
• Notify management immediately of product shortages, equipment issues, or safety concerns.

Quality & Presentation

• Follow portion control and plating standards to ensure consistency.
• Uphold Cork & Craft’s emphasis on quality ingredients, creativity, and visual presentation.
• Taste food regularly for seasoning accuracy and quality assurance.
• Assist with menu testing, specials, and seasonal updates when needed.

Required Skills & Qualifications

• Minimum 1–2 years of line cook or kitchen experience in a full-service restaurant.
• Strong knife skills and knowledge of basic cooking techniques (grill, sauté, prep, plating).
• Familiarity with health department standards and food safety protocols.
• Ability to multitask efficiently under pressure while maintaining attention to detail.
• Dependable, punctual, and team-oriented attitude.
• Must have or be able to obtain a current food handler’s certification.

Preferred Traits

• Passion for culinary creativity and continuous learning.
• Pride in craftsmanship and presentation.
• Positive, solution-oriented mindset with strong work ethic.
• Appreciation for Cork & Craft’s blend of hospitality, community, and quality dining.

Compensation & Environment

• Competitive hourly wage based on experience.
• Supportive, team-driven kitchen environment focused on quality and respect.
• Opportunities for advancement and cross-training in new menu development and events.