Dishwasher

Job Description

Job Description

Position Summary:

We are ENGAGING & ENERGETIC

We come to work each day filled with positive energy, ready to create a fun environment and make raving fans.

We are PASSIONATE

We love creating exceptional experiences, paying attention to the details that make the difference, and exceeding expectations.

We are INNOVATIVE & DYNAMIC

We embrace the energy created from new ideas while following the philosophy of Kaizen and being open to constructive feedback.

We are ONE TEAM UNDER ONE ROOF

We treat each other with respect by being genuine and honest. We take care of each other so we can better take care of our guests.

We are part of the COMMUNITY

We are a safe haven for our guests, adding value to our neighborhoods and supporting local non-profit organizations.

If you hold these same values and are looking for an exciting career in hospitality, we want to meet with you!

Position Summary:

Washes, stores and stocks all plateware, glassware, eating utensils, cups, bowls, pots, pans and other small-wares and equipment for the restaurant. Assists in the set-up, operation and cleanup of the interior and exterior of the restaurant. Correctly cleans andmaintains the dishwashing machine. Keeps dish machine area clean and sanitary.

Essential Job Functions:

• Exemplifies the Ling & Louies Spirit of Service in all duties
• Complies with all Board of Health, INS and Safety requirements.
• Reports to work as indicated on the work schedule and in the correct uniform.
• Practices positive personal hygiene and cleanliness habits during all work shifts.
• Cleans front of the house areas, as assigned. These areas include but are not limited to, floors, bar floors/mats, windows, trashcans and restrooms, prior to opening of the restaurant.
• Cleans and performs routine maintenance to the exterior of the building according to housekeeping, cleaning and maintenance schedule established by the Kitchen and other managers.
• Sets up and breaks down dish machine, including arms, screens, and baskets on a daily basis. Cleans and polishes machine thoroughly.
• Checks dish machine to be sure it is operating correctly and immediately reports any defects to a member of the management team.
• Washes, stores and stocks all plateware, glassware, eating utensils, cups, bowls, pots, pans and other small-wares and equipment to ensure sufficient quantities are on hand to meet the needs of thee business.
• Checks the water temperature of the dish machine during dishwashing operation to ensure correct temperature.
• Removes trash from the dish room and kitchen and places in dumpster regularly throughout the shift. Cleans and sanitizes trash cans and keeps liners in cans at all times.
• Checks, removes and replaces full linen bags regularly throughout the shift.
• Assists the front and back of the house team members in spot cleaning floors, carpeting, walls and other furnishings.
• Assists all team members in storing food, equipment, supply, smallwares and other stock items received in the restaurant.
• Correctly completes all station closing duties at the end of each shift.
• Assists Kitchen Manager and other kitchen personnel in accomplishing closing duties and kitchen cleanliness.
• Must be able to lift a minimum of 50 pounds.
• Outgoing, energetic personality with a positive attitude.
• Must know how to speak and understand English.
• Ability to work varying shifts and maintain attendance in accordance with Company policy.
• Must have the ability to pay attention to detail in a fast-paced environment, handle multiple tasks and have a high level of patience.

Education and Experience:

• High School education or equivalent

Special Working Conditions:

• Position requires extensive interaction with the public and all levels of employees both within and outside of organization.

Physical Requirements:

• Must be able to work in an environment where there may be regular exposure to noise, odors, fumes, temperature fluctuations, grease and other conditions associated with a restaurant.
• Must be able to lift a minimum of 50 pounds.
• Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
• Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, small-waresand service equipment.
• Must be able to stand for long periods of time.
• Vision abilities to include: distance, close, color, depth, and peripheral. Also the ability to adjust focus.
• Must be able to continuously use fingers to bilaterally operate point of saleequipment, prepare and serve food/beverage items.

If you need any accommodation from the Company to enable you to perform essential job functions, please let me know.

We would like to bring a couple of policies to your attention.The Company prohibits the use of drugs and alcohol while in the workplace or on restaurant property.Also, sexual harassment and harassment based upon race, color, national origin, religion age, gender, sexual preference or disability is prohibited and will not be tolerated.