Restaurant General Manager

Job Title: Restaurant General Manager – Upscale Dining

Concept Type: Modern Italian Fine Dining

Location: Sedona, AZ

Salary: $80,000 – $90,000 per year

Ready to shape unforgettable dining moments in a destination that’s as iconic as it is breathtaking? We’re searching for a creative, energetic Restaurant General Manager to join our award-winning fine dining concept in vibrant Sedona. Imagine leading a team where passion for food, innovation, and flawless service come together in an atmosphere buzzing with excitement and impeccable style.

At our restaurant, fun and hospitality go hand-in-hand. We’re not just about delicious cuisine and elegant plating—we’re about making every guest feel like a VIP and every shift feel like a celebration.

Why You’ll Love This Role:

• Be at the forefront of culinary trends and guest experiences.
• Work alongside a passionate, close-knit team in a culture that values collaboration and creativity.
• Experience the fast pace and big rewards of high-end service.
• Enjoy office views of Sedona’s legendary red rocks—your daily reset.

What You Bring to the Table:

• 5+ years’ experience managing top-tier, upscale dining or fine dining concepts.
• A proven track record of leading teams with energy, positivity, and results.
• Fluency in restaurant finances—budgets, P&L, cost control, all second nature to you.
• A knack for connecting with both staff and guests—people remember you for all the right reasons.
• Obsessed with hospitality and raising the bar for world-class service.
• Tech savvy, organized, and up-to-date on the latest in operational systems.
• Enchanted by the art of food and wine pairing (especially Italian!) and keen to keep exploring.
• Driven by details, passionate about the guest journey, and always on the lookout for creative solutions.

Your Day-to-Day:

• Guide daily operations, making sure every detail is on point and every service sparkles.
• Hire, inspire, and develop a next-level hospitality team.
• Foster a vibrant, inclusive workplace where everyone feels valued.
• Partner with the Executive Chef to curate fresh menu ideas and elevate the guest experience.
• Keep a keen eye on financials, always finding smart ways to drive profitability.
• Personally get to know our guests and turn positive feedback into our standard.
• Champion health, safety, and labor standards with diligence.
• Launch marketing campaigns and host high-profile events that put us on everyone’s must-visit list.
• Build on the legacy of a Sedona landmark while driving it into an exciting future.

What We Offer:

• A competitive paycheck and top-notch benefits.
• Full medical and dental coverage, plus paid time off so you can recharge.
• Ongoing professional development, mentorship, and plenty of space for your career to grow.
• Flexible workplace focused on work-life balance and well-being.
• The daily inspiration of Sedona’s energetic atmosphere and stunning surroundings.

If you’re passionate about the hospitality scene, eager for your next adventure, and ready to lead with vision and flair, this is the dream role waiting for you in Sedona. Let’s turn moments into memories and make hospitality history together.

To apply, send your resume to John Wilcoxon . We can’t wait to meet you!

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