Culinary Crew Member (Arcadia)
At J2E Investments LLC, we operate sneakybird locations throughout the Phoenix Metro Area. We offer a quick-craft casual dining experience, specifically focusing on a healthier option to fried chicken. Our motto, "Never Ever Fried," reflects our commitment to healthy, oven-grilled chicken dishes, including sandwiches, tenders, and wings. These items are prepared through an innovative cooking method, hence our motto “Never Ever Fried”.
Positions Available
- Kitchen Staff (BOH)
- Cashier (FOH)
All team members will be cross trained in FOH and BOH job duties. Each role participates in our tip-sharing program.
Work Environment
- Opportunities for advancement
- Casual dress code
- Relaxed and friendly atmosphere
- Flexible working hours
- Energetic work environment
Responsibilities
- Ensure smooth operation of the restaurant
- Deliver exceptional customer service ensuring a positive dining experience
- Maintain cleanliness and safety in customer and employee spaces
- Address customer needs and feedback promptly
- Stay informed about current industry trends
- Aim to meet or exceed customer satisfaction goals
- Greet guests warmly upon entry
Employment Type:
- Full-time
- Part-time
- Day / Evening Shifts
- 7-day operation with flexible scheduling
- Weekends and rotating weekends as needed
Compensation:
- $15.00 per hour + tips
Benefits
- Employee discounts
- Paid sick leave
- Paid vacation
- Comprehensive paid training
- Tip sharing program
- Health and Dental Insurance
General Requirements
- High school diploma
- Ability to stay organized
- Strong problem-solving skills and the ability to multitask
- Team oriented
- Ability to pass background screening
Physical Requirements
- Extended periods of walking and standing.
- Ability to assist in heavy lifting
Intellectual elements
- Ability to use basic computer programs and reports.
- Basic cash handling knowledge
- General knowledge of point-of-sale systems (POS)
- Staying up to date on merchandise promotions, advertisements, and product information
- Accountability and accuracy in reconciling sales receipts and records
Specific Requirements
- Cooking / Restaurant Experience: 1 year (Preferred)
- Customer Service: 1 year (Preferred)
- Training in Food Safety (Food Handlers Card)
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