Bartender

Job Details

Episcope Hospitality is among the fastest growing and most exciting hospitality companies in America. Founded and overseen by restaurateur David Morton of the Morton's Steakhouse family, Episcope has a legendary culture marked by creativity, passion, quality, and love. The company currently operates in Chicago, New York, Virginia and Las Vegas; and opening in Houston and Phoenix in 2024. Episcope offers a unique environment that fosters learning, ongoing development, and close collaboration with some of the top minds in business, food, beverage, and design.

Hearsay

Situated in The Esplanade, is a hub for dining, cocktailing, socializing, working and entertaining In Phoenix’s Biltmore neighborhood, operating Mon-Fri.

Summary of Position:

Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each Bartender’s primary objective is to show our guests such a marvelous time, they will want to return again and again.

Duties & Responsibilities:

• Take beverage orders from guests and servers.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
• Learns the names and personally recognize our regular guests.
• Record drink orders accurately and immediately after receipt into the register system.
• Wash and sterilize glassware.
• Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
• Present drink menus, make recommendations and answer questions regarding beverages.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Receive and serve food orders to guests seated at the bar.

Qualifications:

• Must have exceptional grooming habits.
• Be required age to bartend based on state law.
• Appropriate AZ Title IV Basic Certification.
• Have working knowledge of beer, wine and liquor and common drink recipes.
• Possess basic math skills and have the ability to handle money and operate a point of sales system.
• Team player.
• Ability and willingness to exceeded guests’ expectations.
• Willing and able fill in as needed to ensure the smooth and efficient operation of the restaurant.

• AZ Food Handlers Certification.

Employment Benefits:

• Flexible Scheduling
• Career Advancement Opportunities
• Meal Discounts
• Eligibility for Health, Dental and Vision Insurance

Rate

$14.00 Per Hour Plus Tips