Baking Manager

Job Description

Job Description

At Ollie Vaughns, we're passionate about fresh, delicious baked goods and warm, friendly service. We're a neighborhood spot where regulars feel at home, and everything we serve is made with care. We’re looking for a skilled and motivated Baking Manager to join our team and help lead our kitchen with creativity, organization, and love for baking.

Position Overview:
The Baking Manager will oversee daily baking operations, manage and mentor a small team, maintain high standards of product quality and consistency, and ensure the kitchen runs smoothly and efficiently. This is a hands-on position ideal for someone with professional baking experience and a knack for leadership.

Key Responsibilities:

• Prepare and bake a variety of breads, pastries, and desserts from scratch

• Develop and test new seasonal or specialty menu items

• Oversee and train kitchen staff; create prep schedules and ensure team efficiency

• Maintain inventory and order supplies as needed

• Ensure kitchen cleanliness, food safety, and compliance with health regulations

• Collaborate with café management on production planning and customer feedback

Qualifications:

• 3+ years of professional baking experience; management experience preferred

• Strong understanding of baking techniques, ingredients, and kitchen operations

• Creative and detail-oriented with a passion for quality

• Ability to lead a team and maintain a positive kitchen culture

• ServSafe Certification (or willingness to obtain)

What We Offer:

• A supportive, team-oriented environment

• Opportunities for creativity and menu development

• Flexible scheduling (early morning shifts)

• Employee discounts and more