General Manager

Job Description

Job Description

Job Title: Restaurant General Manager – (Upscale Dining Concept) or (Casual Dining Concepts)

Location: Sedona, AZ

Salary: $80,000 – $90,000 per year

Are you ready to lead the ultimate dining experience in one of the most Instagram-worthy spots in the country? Sedona, AZ.

We’re on the hunt for a bold, creative, and high-energy Restaurant General Manager to take the reins of our modern Italian fine dining concept in stunning Sedona, AZ. Think: elevated cuisine, unforgettable vibes, and a team that feels more like family.

This isn’t just a job—it’s your chance to shape a dining destination where every plate tells a story, every guest feels like a VIP, and every shift is a celebration.

Why You’ll Love It Here

• Trendsetter Status: Be the face of a restaurant that’s redefining fine dining with a modern twist.
• Dream Team: Lead a crew of passionate foodies who love what they do (and have fun doing it).
• Epic Views: Your “office” comes with Sedona’s iconic red rocks as the backdrop.
• Big Impact: Every decision you make will help shape the guest experience and the future of this landmark spot.

What You Bring to the Table

• Experience: 5+ years of running the show at upscale or fine dining restaurants.
• Leadership Vibes: You’re a natural motivator who knows how to inspire a team and keep the energy high.
• Numbers Ninja: Budgets, P&L, and cost control? You’ve got it all down to a science.
• People Skills: Guests and staff alike love you for your charisma, approachability, and knack for making everyone feel special.
• Hospitality Obsessed: You live and breathe creating unforgettable experiences.
• Tech-Savvy: You’re up-to-date on the latest tools and systems to keep things running smoothly.
• Foodie at Heart: Italian cuisine and wine pairings? Yes, please. You’re always hungry to learn more.
• Detail-Oriented: You notice the little things that make a big difference.

What You’ll Be Doing

• Running the day-to-day like a boss—every service, every detail, every guest.
• Building and leading a team that’s as passionate about hospitality as you are.
• Partnering with the Executive Chef to keep the menu fresh and exciting.
• Keeping the financials in check while finding creative ways to boost profitability.
• Creating a workplace where everyone feels valued and inspired.
• Hosting events and launching campaigns that make us the talk of the town.
• Turning first-time guests into loyal regulars with your personal touch.

What’s in It for You

• A competitive salary and benefits package that’s as solid as your leadership skills.
• Full medical and dental coverage, plus paid time off to recharge.
• Opportunities to grow, learn, and level up your career.
• A flexible, supportive workplace that values work-life balance.
• Daily inspiration from Sedona’s vibrant energy and jaw-dropping scenery.

If you’re ready to bring your A-game, lead with passion, and make your mark in the world of modern dining, we want to hear from you!

Send your resume to John Wilcoxon and let’s create something unforgettable together.

#ZRDH