Culinary Chef
Job Description
Job Description
We’re looking for an experienced Kitchen Manager to lead a private school cafeteria serving ~300 students and staff each day. This is a leadership role for someone who thrives in a high-volume kitchen, values organization, and wants the balance of a school schedule.
Lifestyle Perks:
~30 hrs/week, Monday–Friday daytime only
No nights, weekends, or holidays
Summers off
All school breaks off (fall, winter, spring)
This is a rare chance to run a professional kitchen while still having the kind of time off most in food service only dream about.
Your Role:
Oversee daily prep and service of ~300 balanced, kid-friendly meals
Manage and motivate kitchen staff with clear communication and leadership
Handle inventory, ordering, and vendor relationships
Ensure food safety and compliance with all health standards
Plan and execute menus that are nutritious, appealing, and efficient
What We’re Looking For:
Proven kitchen management or chef experience (school, institutional, or catering background preferred)
Strong leadership and organizational skills
Positive, proactive attitude — able to keep a team moving smoothly in a fast-paced setting
Must pass a background check (school requirement)
Valid driver’s license and clean driving record
Plus the built-in value of summers and school holidays off
If you’re ready to bring energy, professionalism, and leadership to a kitchen with balance and purpose, we’d love to hear from you.
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