Dishwasher

Job Description

Job Description

Description:

Pinyon, the newest concept from Hi Noon Hospitality, brings the coastal flavors and welcoming spirit of the Mediterranean to Old Town Scottsdale. Slated to open in October 2025, the restaurant delivers vibrant, alfresco dining complete with house made pita, open-flame grilled specialties, seasonal salads, crudos, spreads, and dips inspired by over 20 Mediterranean countries.

Position Overview:

Dishwashers are the backbone of our kitchen. In a fast-paced, high-volume environment like Pinyon, this role keeps everything moving. From washing plates and glassware to maintaining equipment and supporting the culinary team, you’ll ensure our chefs and servers always have what they need to deliver exceptional hospitality.

Key Responsibilities:

• Operate dishwashing equipment efficiently to clean and sanitize all plates, utensils, pots, and pans.
• Keep the kitchen stocked and flowing by returning clean items to their proper places quickly.
• Maintain cleanliness and organization in the dish area, including sweeping, mopping, and trash removal.
• Assist with kitchen support tasks such as basic prep, stocking deliveries, or transporting items as needed.
• Follow all food safety and sanitation standards to keep the kitchen safe and efficient.
• Communicate with the kitchen team to anticipate needs during high-volume service.

Qualifications

• Previous kitchen experience in a fast-paced, high-volume restaurant preferred (but we’ll train the right candidates with a great attitude).
• Ability to work quickly and efficiently under pressure.
• Ability to stand for extended periods and lift up to 50 lbs.
• Availability to work evenings, weekends, and holidays.
• Must have AZ Food Handlers certificate or ability to obtain.

Why Work at Pinyon?

• Be part of the launch of one of Old Town Scottsdale’s most exciting new restaurants.
• Work with fresh, seasonal ingredients in a kitchen focused on quality and creativity.
• Join Hi Noon Hospitality, creators of beloved Arizona restaurants like Buck & Rider and Ingo’s Tasty Food.
• Enjoy a professional, growth-focused work environment where your skills are valued.
• Competitive pay and opportunities for advancement.

Benefits & Perks:

• Health benefits for full-time employees
• Competitive pay based on experience
• Grow professionally within a growing hospitality group renowned for excellence
• Exposure to top-tier ingredients and techniques
• Dining Discounts at all our locations: Buck & Rider, Ingo's Tasty Food, Pinyon

How to Apply

Interested? Sign up on our website to join the Pinyon team — we’re compiling interest now and will reach out when hiring begins.

Join a passionate team bringing the fire and soul of Mediterranean coastal cuisine to life.

E-Verify Requirement: Arizona mandates that all employers use the E-Verify system to confirm the employment eligibility of new hires.