Restaurant Line Cook
Job Description
Job Description
- Prepare, season, and cook a variety of dishes (grilled meats, seafood, vegetarian specialties, dips, salads, and traditional breads).
- Follow established recipes and presentation standards to ensure consistency and quality.
- Work efficiently on the line during service, maintaining speed and accuracy.
- Assist with prep work, including chopping vegetables, marinating meats, and making sauces.
- Monitor food quality, freshness, and portion sizes.
- Ensure proper use and maintenance of kitchen equipment.
- Adhere to all food safety and sanitation guidelines (local health code compliance).
- Collaborate with the kitchen team to ensure smooth service flow.
- Maintain a clean and organized workstation before, during, and after service.
Our specialty cuisine is Mediterranean
Company Description
Our specialty cuisine is Mediterranean
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