GENERAL MANAGER

Job Description

Job Description

Description:

We are excited to announce the opening of The VIG in Paradise Valley scheduled for late summer and are seeking a dynamic and experienced General Manager to join our team. This is a fantastic opportunity for a passionate hospitality professional to play a key role in launching a new dining destination and ensuring its success from day one.

Key Responsibilities:

- Oversee daily restaurant operations, ensuring high standards of service, quality, and cleanliness

- Lead, motivate, and develop staff to deliver exceptional guest experiences

- Manage financial performance, including budgeting, cost control, and revenue growth

- Implement and maintain operational policies and procedures

- Ensure compliance with health, safety, and sanitation regulations

- Foster a positive and inclusive work environment that promotes teamwork and employee engagement

- Build strong relationships with guests, vendors, and community partners

- Monitor and analyze performance metrics to identify areas for improvement

Join our team and be part of an exciting new venture where your leadership can make a lasting impact. We offer a collaborative work environment, opportunities for growth, and a commitment to excellence in hospitality.

Skills and Qualifications:

- Proven experience as a General Manager or in a senior leadership role within the restaurant or hospitality industry

- Strong leadership and team management skills

- Excellent communication and interpersonal abilities

- Sound financial acumen and experience with budgeting and P&L management

- Ability to thrive in a fast-paced, dynamic environment

- Knowledge of food safety regulations and industry best practices

- Passion for delivering outstanding customer service

- Flexibility to work evenings, weekends, and holidays as needed

- Ability to work 50 hours per week

- Must be able to stand for long periods of time

- This position will require a ServSafe Certification and a Title 4 Liquor Certification