QSR Assistant Manager

Job Description

Job Description

Las Vegas Petroleum is proud to operate a network of Quick Service Restaurants (QSR), delivering quality food and exceptional service to our customers. As we continue to expand our brand presence in the Las Vegas area, we invite you to become part of our dynamic team.

Job Summary:

We are seeking an enthusiastic and dedicated QSR Assistant Manager to support our restaurant operations. The QSR Assistant Manager will assist the management team in overseeing daily operations, ensuring excellent customer service, and leading the team to achieve operational goals. Your leadership skills will play a crucial role in maintaining high standards and creating a positive dining experience for our customers.

• Assist in managing all aspects of daily operations in the restaurant, including staff supervision, food preparation, and service.
• Provide outstanding customer service and handle customer complaints or concerns effectively.
• Support the recruitment, training, and development of team members to enhance their skills and performance.
• Assist in inventory management, ordering supplies, and ensuring the restaurant is adequately stocked.
• Monitor food safety and sanitation standards to comply with health regulations.
• Help manage financial aspects of the restaurant, including tracking sales and controlling costs.
• Collaborate with the management team to implement marketing initiatives and promotional campaigns.
• Ensure that the restaurant meets the company's quality standards, ensuring a clean and welcoming environment for guests.

Requirements

• High school diploma or equivalent; degree in hospitality or related field is a plus.
• Previous experience in a QSR or fast-food environment in a supervisory role preferred.
• Strong leadership, communication, and interpersonal skills.
• Ability to work in a fast-paced environment and manage multiple tasks effectively.
• Excellent customer service skills and a proactive attitude towards problem-solving.
• Basic understanding of financial management and inventory control.
• Familiarity with food safety standards and health regulations.
• Availability to work flexible hours, including evenings, weekends, and holidays.

• Ability to stand for long periods and perform physical tasks such as lifting and moving items up to 30-50 pounds.
• Ability to work in a hot and fast-paced environment.