Crew Member

Join the Culver’s of Prescott Team as a Crew Member!

Be the heart of our guest experience—where every meal is made fresh, every interaction matters, and every team member is empowered to grow.

Do you love serving others, staying busy in a fast-paced environment, and being part of a high-performing team? Are you looking for more than just a job—a place where you can grow, lead, and make an impact? If so, Culver’s of Prescott invites you to join a workplace where hospitality, teamwork, and excellence are at the heart of everything we do.

Why Join Culver’s of Prescott?

At Culver’s of Prescott, we embrace our mission:

“We genuinely care so that every guest who chooses Culver’s leaves happy.”

You’ll be part of a team built on our IDEAL core values:

• Integrity : We treat every guest and teammate with respect, take ownership of our actions, and always strive to do what’s right—even when it’s hard or no one is watching.
• Discipline : We follow proven systems and routines to deliver consistent hospitality, quality, and speed—especially during the busiest shifts.
• Excellence : We raise the bar in every role—whether it’s taking an order, cooking a ButterBurger®, or cleaning a station. No shortcuts.
• Alignment : We stay focused on our shared mission, trust the team beside us, and contribute to a positive, guest-centered culture.
• Leadership : We lead by example—through hustle, a positive attitude, and the way we support and encourage each other.

These values are the foundation of everything we do and will guide you through our career pathway, designed to help you grow your skills, achieve your goals, and unlock opportunities for advancement.

What You’ll Do (Key Responsibilities)

As a Crew Member, your job is to deliver excellence in every interaction and every meal—whether you're on the frontlines with guests or working behind the scenes to keep things running smoothly.

Front of House (FOH)

• Greet every guest with warmth and a genuine smile
• Take orders quickly and accurately
• Keep dining areas and drink stations clean and organized
• Deliver meals to tables and check in with guests
• Handle guest concerns with positivity and care

Back of House (BOH)

• Prepare high-quality menu items with accuracy and speed
• Maintain a clean, safe, and efficient kitchen workspace
• Support the FOH team by executing accurate, on-time orders
• Follow food safety and cleanliness standards
• Hustle to meet service goals without sacrificing quality

You’ll Thrive in This Role If You:

• Love working in a fast-paced environment
• Take ownership of your station and your results
• Communicate clearly and work well with others
• Are dependable, driven, and eager to grow
• Enjoy making people feel valued and welcome
• Are willing to learn new skills and take feedback

No restaurant experience? No problem. We train the right people with the right attitude.

What We Offer

• Competitive wages
• On-the-job training
• Free uniforms
• Free Meals
• Career advancement opportunities
• Paid time off
• A supportive team environment
• And Much More!

Our Vision for the Future

• Brand Vision : Delivering Culver’s hospitality and exceptional service to new communities, offering more guests the chance to discover delicious and memorable experiences.
• People Vision : We’re committed to empowering driven, dedicated leaders with ownership opportunities and fostering the growth of hundreds of future leaders over the next decade.
• Financial Vision : Building a thriving network of businesses that fuel growth and create opportunities for everyone involved—helping team members, leaders, and partners achieve their personal, professional, and financial goals.

Physical Requirements

• Able to stand for extended periods
• Comfortable moving quickly during busy shifts
• Able to lift up to 25 lbs
• Available to work flexible hours including evenings and weekends

Diversity, Equity, and Inclusion

We believe our team is stronger when it reflects the diversity of our guests and our community. We welcome applicants from all backgrounds who align with our mission and values.

Ready to Apply?

Click APPLY NOW to submit your application and take the first step toward a career that grows with you.

Want to stand out? Email us at [email protected] with “Culver’s Crew Member – [Your Name]” in the subject line and answer this question:

Culver’s is all about caring for our guests and each other. Can you share an example of a time when you showed genuine care in a job, at school, or in your personal life?

There’s no right or wrong answer — we just want to hear your story!

 This job application is for a position in a restaurant owned and operated by an independent franchisee, not Culver Franchising System, Inc. This means the independent franchisee controls and is solely responsible for the employment policies and practices for this location including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. Culver Franchising System, LLC. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired or considered for employment. If you are hired for this job posting, the independent franchisee will be your employer.

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.