RESTAURANT EXPEDITOR (EXPO)

Job Description

Job Description

Position Summary

The Restaurant Expeditor (Expo) serves as the vital link between the kitchen and front-of-house staff, ensuring each dish leaves the kitchen accurately, promptly, and beautifully presented. This role demands speed, organization, attention to detail, and effective communication. The Expo plays a key role in maintaining a seamless and polished dining experience, especially in high-volume or fine dining environments.

• Coordinate the flow of orders from servers to kitchen staff.

• Ensure all food items for each table are completed simultaneously and correctly.

• Communicate modifications, allergies, and timing needs between kitchen and servers.

• Inspect plates for accuracy, consistency, and presentation before releasing to servers.

• Confirm garnishes, sauces, side items, and temperatures are correct.

• Ensure all guest specifications and dietary requests are followed precisely.

• Maintain a clean, organized, and well-stocked expo station.

• Set up and break down the station each shift in accordance with cleanliness standards.

• Communicate clearly and calmly with line cooks, servers, and managers during peak periods.

• Support a culture of hospitality and efficiency.

• Step in to assist with running food to tables if needed.

• Prior experience as an Expo, Line Cook, or Server in a restaurant or club environment preferred.

• Strong organizational and multitasking skills.

• Excellent communication and interpersonal skills.

• Detail-oriented with a sharp eye for presentation and order accuracy.

• Able to work calmly and efficiently in a fast-paced environment.

• Familiarity with POS systems and kitchen ticketing processes a plus.

• Must be able to stand for long periods and move quickly.

• Ability to lift and carry up to 30 lbs.

• Comfortable working near heat, cold storage, and kitchen equipment.

• Flexible availability including evenings, weekends, and holidays.

• Shifts may include split shifts or extended hours during special events or high season.