Prep Cook

Job Description

Job Description

Description:

Pinyon, the newest concept from Hi Noon Hospitality, brings the coastal flavors and welcoming spirit of the Mediterranean to Old Town Scottsdale. Slated to open in October 2025, the restaurant delivers vibrant, alfresco dining complete with house made pita, open-flame grilled specialties, seasonal salads, crudos, spreads, and dips inspired by over 20 Mediterranean countries.

Position Overview:

As a Prep Cook at Pinyon, you’ll be the backbone of the kitchen, preparing ingredients and supporting the line so that our high-volume service runs smoothly. From chopping vegetables to portioning proteins, making sauces, and ensuring stations are ready, you’ll set the stage for the chefs to execute dishes flawlessly. This role requires speed, organization, and attention to detail in a fast-paced environment.

Key Responsibilities:

• Prepare ingredients according to recipes, portioning standards, and prep lists.
• Maintain organized and stocked stations to ensure the line operates efficiently.
• Assist chefs with mise en place, including chopping, slicing, peeling, and measuring ingredients.
• Support the kitchen team during service by quickly restocking and delivering prep items.
• Follow food safety, sanitation, and hygiene standards at all times.
• Maintain cleanliness of prep areas, tools, and equipment.
• Adapt quickly to the needs of a high-volume kitchen while maintaining accuracy and quality.

Qualifications

• Previous kitchen experience in a fast-paced, high-volume restaurant preferred (but we’ll train the right candidates with a great attitude).
• Previous experience as a prep cook in a high-volume or fast-paced kitchen preferred.
• Strong knife skills and basic culinary knowledge.
• Ability to work quickly, efficiently, and accurately.
• Team-oriented, reliable, and proactive.
• Physical stamina: able to stand for long periods and lift up to 50 lbs.
• Flexible availability, including nights, weekends, and holidays.

Why Work at Pinyon?

• Be part of the launch of one of Old Town Scottsdale’s most exciting new restaurants.
• Work with fresh, seasonal ingredients in a kitchen focused on quality and creativity.
• Join Hi Noon Hospitality, creators of beloved Arizona restaurants like Buck & Rider and Ingo’s Tasty Food.
• Enjoy a professional, growth-focused work environment where your skills are valued.
• Competitive pay and opportunities for advancement.

Benefits & Perks:

• Health benefits for full-time employees
• Competitive pay based on experience
• Grow professionally within a growing hospitality group renowned for excellence.
• Exposure to top-tier ingredients and techniques
• Dining Discounts at all our locations: Buck & Rider, Ingo's Tasty Food, and Pinyon

How to Apply

Interested? Sign up on our website to join the Pinyon team — we’re compiling interest now and will reach out when hiring begins.

Join a passionate team bringing the fire and soul of Mediterranean coastal cuisine to life.

E-Verify Requirement: Arizona mandates that all employers use the E-Verify system to confirm the employment eligibility of new hires.