Part-Time Steward/Dishwasher

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

A Steward or Dishwasher is primarily responsible for maintaining the cleanliness of all hotel china, silverware, and cookware. This person must have good communication skills and have the ability to lift, pull and push a moderate amount of weight. This is a fast-paced position that will involve constant customer interaction.

Job Overview

A Steward or Dishwasher is primarily responsible for maintaining the cleanliness of all hotel china, silverware and cookware. This person must have good communication skills and have the ability to lift, pull and push a moderate amount of weight. This is a fast paced position that will involve constant customer interaction.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Essential Responsibilities

· Operate pot-washing machine and dish-washing machine.

· Maintain a hygienic working environment in accordance with hygiene regulations and company standards.

· Carry out general cleaning as directed and ensure the correct PPE is in place.

· Sweeping, mopping, washing, wiping down, and emptying trash receptacles.

· Ensuring all kitchen and back of the house areas are kept clean, all equipment is stored in its’ proper location and cleaned in accordance with the cleaning schedule.

· Observe Health, Hygiene & Safety guidelines when handling hazardous substances.

· Report any maintenance and/or hazard issues to the supervisor on duty.

· Responsible for maintaining the kitchen with china, glasses and silverware.

· Responsible for helping the kitchen plate up and dish our menu orders when needed.

View our Virtual Reality Experience to spend a ‘day in the life’ of a hospitality professional at a full-service hotel.