MEAT PROCESSING PRODUCTION SUPERVISOR 1ST SHIFT
Description
Position at JBS USA
DESCRIPTION:
Supervisor for the 1st shift fabrication department.
QUALIFICATIONS:
- Minimum High School diploma or GED equivalent
- Minimum 1-2 years’ background experience in packing house (beef preferred) to learn about the various products that are produced
- Knowledge of products and their specifications is essential.
- Communication skills
- Ability to motivate workers
- Bilingual important, but not mandatory as long as translators are in line area.
RESPONSIBILITIES:
- Responsible for overseeing a group of employees within a safe and professional setting.
- Insure proper communication and feedback between their team and upper management.
- Guiding their team through daily tasks and monitoring their performance to ensure maximum productivity.
- Responsible for meeting product specifications, quality, yields, and following the production schedule.
- Work with trainers with onboarding of new hires to make sure they understand their roles.
- Insure area is properly staffed according to departments crewing standards to meet production needs.
- Keep up with all weekly meetings, monthly safety meetings, and all yearly trainings required by JBS for their team.
- Job performance will be measured by the Superintendents and General Foreman bases on KPI’s.
- Understand and adhere to all company and union regulations in regard to hourly employees.
- Attend daily supervisor meetings.
- Responsible for completing all audits, safety/PPE checks, and touch and goes as required by JBS.
- Directly responsible for discipline procedures with hourly employees on the line. These may range from verbal warnings to terminations.
EOE, including disability/vets
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