CHEF

Job Description

Job Description

Position Summary:

The Chef is responsible for planning, preparing, and serving nutritious, balanced meals in accordance with Arizona Department of Health Services (AZDHS) and The Joint Commission (TJC) standards. This position plays a critical role in supporting the health and recovery of individuals in residential mental health and substance use disorder treatment by ensuring food safety, quality, and therapeutic dietary compliance.

Key Responsibilities: Meal Preparation & Service

• Plan and prepare well-balanced, appealing meals that meet nutritional guidelines and support client recovery

• Ensure portion control and accommodate special dietary needs, allergies, and restrictions as directed by clinical staff or dietitians

• Maintain a consistent meal schedule with timely service for all required meals and snacks

• Rotate menus on a weekly or monthly basis and incorporate client feedback, when appropriate

Compliance & Sanitation

• Follow all AZDHS and TJC food safety and sanitation standards

• Maintain clean, organized, and compliant kitchen, food storage, and prep areas

• Ensure proper food handling, labeling, refrigeration, and storage procedures

• Maintain logs for refrigerator/freezer temperatures, cleaning schedules, and food inventory

• Participate in facility inspections and implement corrective actions as required

Inventory Management

• Order, receive, and store food and kitchen supplies according to proper standards

• Maintain inventory control and minimize food waste

• Track and document supply usage and costs for reporting to management

Collaboration & Documentation

• Collaborate with clinical and administrative staff regarding dietary plans, allergy protocols, and nutrition-related needs

• Participate in staff meetings and quality assurance initiatives when requested

• Maintain accurate records of meals served, dietary accommodations, and compliance reports

• Notify management of any supply shortages, equipment issues, or safety concerns

Minimum Qualifications:

• High school diploma or GED

• At least 1 year of experience in a commercial kitchen or institutional food service setting (preferably in a healthcare or residential facility)

• Valid Arizona Food Handler’s Certification (required)

• Knowledge of therapeutic diets, including low-sodium, diabetic, and vegetarian options

• Familiarity with AZDHS Bureau of Residential Facilities Licensing food service standards

• Understanding of The Joint Commission’s Environment of Care and Food/Nutrition Services standards

• Ability to read and follow recipes and standardized portion guidelines

• Strong organizational and time-management skills

• Ability to communicate effectively with staff and residents in a professional and respectful manner

• Must be able to pass a pre-employment drug screening and background check

Preferred Qualifications:

• ServSafe Manager Certification or equivalent

• Previous experience in behavioral health, addiction recovery, or healthcare-related food service

• CPR/First Aid certification

Physical Demands:

• Ability to stand for extended periods and work in a hot kitchen environment

• Ability to lift up to 40 lbs, bend, stoop, reach, and carry kitchen items

• Manual dexterity and the ability to operate commercial kitchen equipment

• Reasonable accommodations will be made in accordance with ADA requirements

Work Environment:

• Residential treatment center kitchen environment

• Exposure to heat, cold, steam, and cleaning chemicals

• Interaction with staff and residents in a professional healthcare setting

Sunday 0730 am - 530 pm
Monday 0730 am - 530 pm
Tuesday 1100 am - 630 pm
Wednesday 1100 am - 630 pm