Line Cook

Job Description

Job Description

Description:

Pinyon, the newest concept from Hi Noon Hospitality, brings the coastal flavors and welcoming spirit of the Mediterranean to Old Town Scottsdale. Slated to open in fall 2025, the restaurant delivers vibrant, alfresco dining complete with house made pita, open-flame grilled specialties, seasonal salads, crudos, spreads, and dips inspired by over 20 Mediterranean countries.

Position Overview:

As a Line Cook at Pinyon, you’ll work at the center of the action in a fast-paced, high-volume kitchen. From the grill to sauté, pantry to plating, you’ll execute dishes with consistency, speed, and care, ensuring every plate meets our exacting standards. This role demands focus, teamwork, and a passion for culinary craft.

Key Responsibilities:

• Execute menu items with precision according to recipes and plating standards.
• Maintain pace and accuracy during high-volume service without sacrificing quality.
• Keep your station organized and fully stocked before, during, and after service.
• Collaborate with the kitchen team to ensure smooth communication and ticket flow.
• Maintain cleanliness and sanitation in compliance with health and safety standards.
• Assist with prep work including chopping, portioning, and stocking ingredients.
• Adapt quickly to changing demands and support teammates across stations as needed.

Qualifications

• Previous kitchen experience in a fast-paced, high-volume restaurant preferred (but we’ll train the right candidates with a great attitude).
• Previous experience as a prep cook in a high-volume or fast-paced kitchen preferred.
• Strong knife skills and basic culinary knowledge.
• Ability to work quickly, efficiently, and accurately.
• Team-oriented, reliable, and proactive.
• Physical stamina: able to stand for long periods and lift up to 50 lbs.
• Flexible availability, including nights, weekends, and holidays.

Why Work at Pinyon?

• Be part of the launch of one of Old Town Scottsdale’s most exciting new restaurants.
• Work with fresh, seasonal ingredients in a kitchen focused on quality and creativity.
• Join Hi Noon Hospitality, creators of beloved Arizona restaurants like Buck & Rider and Ingo’s Tasty Food.
• Enjoy a professional, growth-focused work environment where your skills are valued.
• Competitive pay and opportunities for advancement.

Benefits & Perks:

• Health benefits for full-time employees
• Competitive pay based on experience
• Grow professionally within a growing hospitality group renowned for excellence.
• Exposure to top-tier ingredients and techniques
• Dining Discounts at all our locations

How to Apply

Interested? We’re compiling interest now and will reach out when hiring begins.

E-Verify Requirement: Arizona mandates that all employers use the E-Verify system to confirm the employment eligibility of new hires.