Host

Episcope Hospitality is among the fastest growing and most exciting hospitality companies in America. Founded and overseen by restaurateur David Morton of the Morton's Steakhouse family, Episcope has a legendary culture marked by creativity, passion, quality, and love. The company currently operates in Chicago, New York, Virginia and Las Vegas; and opening in Houston and Phoenix in 2024. Episcope offers a unique environment that fosters learning, ongoing development, and close collaboration with some of the top minds in business, food, beverage, and design.

Hearsay

Situated in The Esplanade, is a hub for dining, cocktailing, socializing, working and entertaining In Phoenix’s Biltmore neighborhood, operating Mon-Fri. 

Summary of Position:

Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes.

Duties & Responsibilities:

• Warmly and graciously greet all guests upon arrival.
• When possible, open the front door for guests entering or leaving the restaurant.
• When immediate seating is limited, record guest names and number of people in party.
• Provide guests with estimated waiting time.
• Accommodate special seating requests for guests whenever possible.
• Seat guest guests based on guest preferences and balancing of customer flow in service station.
• Upon seating, offer guests a menu and inform them of their server’s name. Inspect table

for proper presentation and completeness.

• Relay messages to servers, server assistants and bus persons as needed.
• Thank guests as they leave and invite them to return.

Qualifications:

• No previous restaurant experience required.
• Be able to work in a standing position for long periods of time.
• Must have exceptional grooming habits.

AZ Food Handlers Certification.

Employment Benefits:

• Flexible Scheduling
• Career Advancement Opportunities
• Meal Discounts
• Eligibility for Health, Dental and Vision Insurance

Rate

Starting at $18.00