General Manager
Job Description
Job Description
Role: Restaurant General Manager
Employer: Capriotti’s Sandwich Shop
Location: Capriotti’s Sandwich Shop in Glendale, AZ
Compensation: Competitive Salary (Based on Experience) $3,000 - $5,000 per Month
Job Type: Full-Time
Capriottis Sandwich Shop is a rapidly expanding fast-casual restaurant brand with more than 100 locations nationwide and ambitious plans for continued growth. Known for our award-winning sandwiches, exceptional hospitality, and team-focused culture, Capriotti’s is committed to delivering an outstanding guest experience every day. We are seeking a motivated and experienced Restaurant General Manager to lead daily operations, develop high-performing teams, and maintain the quality, speed, and service Capriottis is known for. If you are a strong leader who thrives in a fast-paced restaurant environment , enjoys coaching and developing employees, and is passionate about hospitality, this is an excellent opportunity to grow your career with a respected national brand. Position Overview
The Restaurant General Manager is responsible for the overall success of the restaurant , including team leadership, operational excellence, financial performance, and guest satisfaction.
This hands-on leadership role oversees restaurant operations, staff development, food quality, guest service, and financial performance while maintaining Capriotti’s high standards for hospitality and operational consistency. Responsibilities
Lead and Develop Your Team
- Recruit, hire, train, and retain high-performing restaurant team members
- Coach and mentor employees through Capriotti’s structured training programs
- Build a positive, motivated, and team-oriented culture
- Create schedules and manage staffing levels to support efficient operations
- Ensure food quality, food safety, and presentation meet Capriotti’s brand standards
- Oversee daily restaurant operations including food preparation, service, and cleanliness
- Maintain compliance with all health, safety, and sanitation guidelines
- Manage cash handling, deposits, and financial reporting accurately
- Deliver exceptional guest service and hospitality on every visit
- Model Capriotti’s “CAPtivating Service” culture through leadership and example
- Encourage suggestive selling and upselling to enhance the guest experience
- Monitor labor costs, food costs, and operational expenses
- Analyze restaurant performance metrics and identify opportunities for improvement
- Support local marketing initiatives and community engagement efforts
- Maintain professional communication with employees, guests, vendors, and leadership
- Demonstrate adaptability and problem-solving in a fast-paced environment
- Foster accountability, teamwork, and trust across the restaurant team
- 2+ years of restaurant management experience (fast casual, quick service, or hospitality leadership preferred)
- Proven ability to lead, coach, and motivate restaurant teams
- Strong organizational, time management, and problem-solving skills
- Excellent communication and interpersonal skills
- Experience managing restaurant operations, scheduling, inventory, and labor
- Comfortable using POS systems and basic computer software
- Must be at least 18 years old
- Ability to work in temperatures ranging from 0°ree;F to 100°ree;F
- Ability to stand, walk, and move throughout the restaurant for extended periods
- Ability to lift and carry up to 50 lbs. and balance up to 25 lbs. over distances of up to 50 feet
- Join a rapidly growing national restaurant brand
- Opportunities for career advancement and leadership development
- A supportive, team-focused workplace culture
- A chance to lead a team delivering award-winning food and exceptional hospitality
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