Prep Cook
- Assist chefs by preparing high-quality ingredients with precision and consistency
- Follow recipes and portion standards to support smooth line service
- Wash, chop, measure, and store produce, seafood, meats, and other items with care
- Maintain a clean and organized prep area, following food safety and sanitation standards
- Work efficiently to support a high-volume, fast-paced kitchen
- Support team members and jump in where needed to ensure flawless service
- Previous prep cook or kitchen experience preferred, but not required—we’ll train the right person with the right attitude
- Strong knife skills and a passion for learning classic prep techniques
- Ability to thrive in a fast-paced, team-focused environment
- Dependable, punctual, and detail-oriented
- A commitment to maintaining the highest standards of cleanliness and organization
- Competitive hourly pay
- Opportunities for growth within our expanding restaurant group
- Employee dining discounts at all Hi Noon Hospitality restaurants
- Supportive, energetic, and professional work environment
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